Experience

Centriq Hotel Management

• Belgium
• Hospitality
• 1 - 100 Employee

• Revenue Manager Multi Hotels

  • Aug 2021 - Present



Mercure Han-sur-Lesse

• Belgium
• Hospitality
• 1 - 100 Employee

• Rooms Division Manager

  • Aug 2020 - Aug 2021

  • Opening October 2020 • Opening October 2020



Accor

• France
• Hospitality
• 700 & Above Employee

• Revenue Manager Multi Hotels

  • Sep 2019 - Apr 2020

  5 hotels’ portfolio | 1,000+ rooms• Revenue optimization via pricing, distribution channels, client mix management• Hotels’ results, performance and market trends analysis• Ensure accurate and dynamic forecast• Spread Revenue Management culture within hotels by conducting weeklyYield Meeting 5 hotels’ portfolio | 1,000+ rooms• Revenue optimization via pricing, distribution channels, client mix management• Hotels’ results, performance and market trends analysis• Ensure accurate and dynamic forecast• Spread Revenue Management culture within hotels by conducting weeklyYield Meeting



Centriq Hotel Management

• Belgium
• Hospitality
• 1 - 100 Employee

• Revenue Manager Multi Hotels

  • Jan 2019 - Jul 2019

  2 hotels’ portfolio (Accor & Hilton) | 236 rooms• Daily pick-up analysis, strategy’s adjustments via pricing, distribution, channels management• E-distribution management 2 hotels’ portfolio (Accor & Hilton) | 236 rooms• Daily pick-up analysis, strategy’s adjustments via pricing, distribution, channels management• E-distribution management



Radisson Blu

• Belgium
• Hospitality
• 700 & Above Employee

• Receptionist

  • Sep 2018 - Jan 2019



Novotel Hotels

• France
• Hospitality
• 700 & Above Employee

• Night Auditor

  • Jan 2018 - Dec 2018

  • Welcome, register and inform guests about rooms, rates and amenities• Ensure guest satisfaction• Establish statistical and accounting reports of the day, ensuring the goodprocess of closing operations • Welcome, register and inform guests about rooms, rates and amenities• Ensure guest satisfaction• Establish statistical and accounting reports of the day, ensuring the goodprocess of closing operations



L’Auberge du Père Bise - Jean Sulpice

• France
• Hospitality
• 1 - 100 Employee

• Receptionist

  • Sep 2017 - Nov 2017

  • Provide a guest experience in accordance to the five stars hotel standards• Respond to guests’ queries • Provide a guest experience in accordance to the five stars hotel standards• Respond to guests’ queries



HUSA

• Spain
• Hospitality
• 100 - 200 Employee

• Reservations Agent

  • May 2016 - Oct 2016

• Receptionist

  • May 2016 - Oct 2016



Best Western France

• France
• Hospitality
• 100 - 200 Employee

• Receptionist

  • May 2015 - Sep 2015

• Waitress

  • May 2015 - Sep 2015



Monoprix

• Retail
• 700 & Above Employee

• Cashier

  • Aug 2014 - Oct 2014