Nic Charalambous

Founder at Chocolate School
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Contact Information
us****@****om
(386) 825-5501
Location
Reading, England, United Kingdom, UK

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Experience

    • United Kingdom
    • Events Services
    • 1 - 100 Employee
    • Founder
      • Jul 2015 - Present

      Dedicated to bringing a artisan, personalised and customised experience to chocolate lovers. Interactive chocolate events for corporate and in-home. Consulting for chocolate new product development. (chocolateschool.com or chocolateschool.co.uk) Dedicated to bringing a artisan, personalised and customised experience to chocolate lovers. Interactive chocolate events for corporate and in-home. Consulting for chocolate new product development. (chocolateschool.com or chocolateschool.co.uk)

    • United Kingdom
    • Events Services
    • Founder
      • Jul 2015 - Present

      Unlocking the myths and secrets of the art of sugar confectionery. Interactive events for corporate and in-home. Consulting for sugar confectionery new product development. (sugarschool.com or sugarschool.co.uk) Unlocking the myths and secrets of the art of sugar confectionery. Interactive events for corporate and in-home. Consulting for sugar confectionery new product development. (sugarschool.com or sugarschool.co.uk)

    • United Kingdom
    • Events Services
    • Founder
      • Jul 2015 - Present

      Passionate about sharing the creative world of patisserie. Interactive events for corporate and in-home. Consulting for patisserie and dessert new product development. (patisserieschool.com or patisserieschool.co.uk) Passionate about sharing the creative world of patisserie. Interactive events for corporate and in-home. Consulting for patisserie and dessert new product development. (patisserieschool.com or patisserieschool.co.uk)

    • United States
    • Manufacturing
    • 700 & Above Employee
    • R&D New Product Development Senior Scientist (Reitired June 2015)
      • May 1989 - Jun 2015

      R&D New Product Development for chocolate, sugar and cereal products under a wide range of Brands (Galaxy®, Mars®, Snickers®, M&M's®, Revels®, Maltesers®, Milky Way®, Twix®, Bounty®, Starburst®, Seeds of Change®, Balisto®, Tracker®). R&D New Product Development for chocolate, sugar and cereal products under a wide range of Brands (Galaxy®, Mars®, Snickers®, M&M's®, Revels®, Maltesers®, Milky Way®, Twix®, Bounty®, Starburst®, Seeds of Change®, Balisto®, Tracker®).

    • Chocolatier / Patissier
      • May 1978 - Apr 1989

      Hospitality, Retail, Chocolate, Confectionery, Patisserie & Ingredient Manufacture Hospitality, Retail, Chocolate, Confectionery, Patisserie & Ingredient Manufacture

Education

  • University of West London
    Food & Microbiological Sciences

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