Kioomi Loú Ramos

Researcher at Universitat de València
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Contact Information
us****@****om
(386) 825-5501
Location
Valencian Community, Spain, ES
Languages
  • Inglés Full professional proficiency
  • Español Native or bilingual proficiency
  • Chino mandarín Elementary proficiency

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Fabio Ciudad Cruz

Dentro de las cualidades de Kioomi, resaltó su energía positiva y gran capacidad de organización. Aprendí mucho de ella durante el tiempo que trabajamos juntos. Sé que cualquier empresa que decida contratarla, habrá ganado un excelente miembro en su equipo.

Javier Ramos Quevedo

Kioomi es una gran profesional en el ámbito de la industria alimentaria, con sólidos conocimientos en investigación, calidad, innovación y cromatografía. Lo que puedo destacar de ella, es su gran dominio del idioma inglés y su organización al trabajar en equipo; haciéndola una profesional muy competente.

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Credentials

  • "Consumer and Environmental Safety: Food Packaging and Kitchenware" (25 hours)
    EIT - European Institute of Innovation and Technology
    Dec, 2020
    - Oct, 2024
  • X Food Quality and Safety Workshop of Analiza Calidad Group: Health in the Food Chain". (4 hours)
    Analiza Calidad
    Nov, 2020
    - Oct, 2024
  • "Ftalks Food Summit" (10 hours)
    KM ZERO Food Innovation Hub
    Oct, 2020
    - Oct, 2024
  • "Efficient and impacting communication" (8 hours).
    Grup CIEF
    Jun, 2020
    - Oct, 2024
  • "Cohesion and Creativity" (8 hours).
    Grup CIEF
    Dec, 2019
    - Oct, 2024
  • "I Workshop on Technology at Service of Agrifood Sector " (6 hours).
    Universitat Politècnica de València (UPV)
    Jun, 2018
    - Oct, 2024
  • "Workshop on GLOBAL GAP V 5.1: The new inspection and justification guide-" (5 hours).
    Kiwa España
    Jun, 2018
    - Oct, 2024
  • "Workshop on changes in IFS V 6.1 and BRC Issue 8" (5 hours).
    Kiwa España
    Jun, 2018
    - Oct, 2024
  • English Certificate for the Competency in English-ECCE- B2
    University of Michigan

Experience

  • University of Valencia
    • Spain
    • Higher Education
    • 700 & Above Employee
    • Researcher
      • Mar 2023 - Present

      Project: "Progress for microbiological control in irrigation water systems management" (AvantREG). The activities are carried out with Universitat Politècnica de València and "Empresa Mixta Valenciana de Aguas S.A." AvantREG is a cofinanced project by the "Valencian Innovation Agency" (AVI), and it is susceptible to being cofinanced by the European Union through the European Regional Development Fund (FEDER) of the Valencian Commnunity 2021-2027. (Exp. INNEST/2022/299). Scientific Group CLECEM- UV: https://www.clecem.es/ Show less

  • Font Salem
    • Food and Beverage Services
    • 200 - 300 Employee
    • R&D Project Manager
      • Oct 2018 - Feb 2023

      At Font Salem, I was in charge of: •Leading new beverages development and improvement of the existing ones in market. •Verifying the physical-chemical and microbiological compatibility of the new ingredients on the production lines. •Standardization and industrial validation of new recipes and packaging. •Viability analysis of a new product development in cooperation with Finances, Engineering, Production, Quality and Logistics departments. At Font Salem, I was in charge of: •Leading new beverages development and improvement of the existing ones in market. •Verifying the physical-chemical and microbiological compatibility of the new ingredients on the production lines. •Standardization and industrial validation of new recipes and packaging. •Viability analysis of a new product development in cooperation with Finances, Engineering, Production, Quality and Logistics departments.

  • Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC
    • Spain
    • Research Services
    • 100 - 200 Employee
    • Research trainee of Laboratory of Biochemistry, Innovation and Technology of Meat and Meat Products
      • Feb 2018 - Jun 2018

      At IATA, I developed the: •Optimization of antioxidant meat dipeptides extraction by cation-exchange HPLC. •Extraction and isolation of a balenine standard from pork muscle. •Quantitative analysis of histidine dipeptides (carnosine, anserine and balenine) in different cuts from animal species and most consumed meat products in Spain. At IATA, I developed the: •Optimization of antioxidant meat dipeptides extraction by cation-exchange HPLC. •Extraction and isolation of a balenine standard from pork muscle. •Quantitative analysis of histidine dipeptides (carnosine, anserine and balenine) in different cuts from animal species and most consumed meat products in Spain.

  • Instituto Cultural Peruano Norteamericano
    • Peru
    • Higher Education
    • 700 & Above Employee
    • English teacher (El Cultural)
      • Apr 2012 - Jan 2017

      American English teaching to adults, young people and children, training for International Cambridge exams, developing of reading workshops and design of grammar, vocabulary and listening materials for students of English as a second language. American English teaching to adults, young people and children, training for International Cambridge exams, developing of reading workshops and design of grammar, vocabulary and listening materials for students of English as a second language.

  • Viru Group
    • Peru
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • R&D and Quality Assurance Assistant
      • May 2016 - Sep 2016

      At SAVSA, I participated in: •Verifying the physicochemical and microbiological inspection of raw materials and finished product •Organization of sensory analysis tests •Estimation of shelf-life through real-time and accelerated stability tests. At SAVSA, I participated in: •Verifying the physicochemical and microbiological inspection of raw materials and finished product •Organization of sensory analysis tests •Estimation of shelf-life through real-time and accelerated stability tests.

  • ONDAC S.R.L.
    • Peru
    • Quality Assurance Assistant
      • Mar 2015 - Aug 2015

      ONDAC S.R.L. is a Food Logistics enterprise devoted to the fractionating, storing and distribution of food products packed in bulk. At ONDAC S.R.L, I was in charge of: •Sampling and batch checking of raw materials. •Verifying of fulfilment of GMP, HACCP, traceability scheme, product recall and application of corrective actions if needed. •Supervising of the products loading to distribution following the FIFO method. ONDAC S.R.L. is a Food Logistics enterprise devoted to the fractionating, storing and distribution of food products packed in bulk. At ONDAC S.R.L, I was in charge of: •Sampling and batch checking of raw materials. •Verifying of fulfilment of GMP, HACCP, traceability scheme, product recall and application of corrective actions if needed. •Supervising of the products loading to distribution following the FIFO method.

  • Grupo Rocío
    • Peru
    • Farming
    • 100 - 200 Employee
    • Production trainee of fresh and preserved asparagus areas
      • Jan 2014 - Mar 2014

      At TAL S.A, I participated in: • Efficiency control measure in classification, selection, peeling, cutting and packaging of product • Optimization of production flow and sampling of discards. • Planning and control production report making. At TAL S.A, I participated in: • Efficiency control measure in classification, selection, peeling, cutting and packaging of product • Optimization of production flow and sampling of discards. • Planning and control production report making.

  • Universidad Privada Antenor Orrego
    • Peru
    • Higher Education
    • 700 & Above Employee
    • Intern in Production and Quality areas from Food Industry Pilot Plant
      • Jan 2011 - Feb 2011

      The pilot plant of Antenor Orrego Private University (UPAO) has three production areas: Dairy, Bakery, Fruit and Vegetables. At this pilot plant, I helped in: -Physicalchemical analysis of raw materials (pH, acidity, iodine test, among others) -Manufacturing and packaging of fruit yogurt, fresh cheese, sweet milk, fruit nectar, marmalade and bakery products. The pilot plant of Antenor Orrego Private University (UPAO) has three production areas: Dairy, Bakery, Fruit and Vegetables. At this pilot plant, I helped in: -Physicalchemical analysis of raw materials (pH, acidity, iodine test, among others) -Manufacturing and packaging of fruit yogurt, fresh cheese, sweet milk, fruit nectar, marmalade and bakery products.

Education

  • Universitat Politècnica de València (UPV)
    PhD in Food Science, Technology And Management
    2023 - 2026
  • Universitat Politècnica de València (UPV)
    Master degree in Food Safety and Quality Management, Nº 1 student position (Final grade: 9,5/10)
    2017 - 2018
  • Antenor Orrego Private University
    Food Industry Engineer Degree, Food Science and Technology
    2010 - 2014

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