Experience

Domino's

• Knoxville, Tennessee, United States

• Assistant Manager

  • Jun 2019 - Present

  Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Prepare shift schedules. Resolving customers' questions and grievances in a professional manner. Ensuring that the restaurant adheres to pertinent health and safety regulations. Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted. Recording income and expenses and ensuring that cash registers are balanced. Calculate future needs in kitchenware and equipment and place orders, as needed. Manage and store vendors’ contracts and invoices, as required. Show less