Experience

Wally's Fine Wine, Spirits & Gourmet Market

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Lead line cook

  • Mar 2016 - Present

  Prep for service run service and prep for night service Prep for service run service and prep for night service



Ox & Son Restaurant

• Chef de Partie

  • Jan 2015 - Mar 2016

  Prep and run service and maintain inventory and stock Prep and run service and maintain inventory and stock



Green garden kitchen

• United States
• Restaurants

• Head Chef

  • Oct 2014 - Feb 2015

  Head chef Runs kitchen and handles new menus and other chef responsibility Head chef Runs kitchen and handles new menus and other chef responsibility



WaterTable at the hyatt hotel Huntington Beach

• Cook 3

  • Mar 2014 - Oct 2014

  Pantry line cook Pantry line cook



Proven-ance restaurant

• Australia
• Restaurants
• 1 - 100 Employee

• Line cook

  • Feb 2014 - Mar 2014

  Fish station line cook Experience with french planchas Fish station line cook Experience with french planchas



The Reef Restaurant

• Events Services
• 1 - 100 Employee

• Line Cook

  • Nov 2013 - Mar 2014

  Run line for service as well as banquets and events Run line for service as well as banquets and events


Manhattan steak and seafood
• Lead line cook

  • Nov 2012 - Jan 2014

House of Blues Entertainment
• Lead Line Cook

  • Apr 2010 - Mar 2013

Disneyland Resort
• United States
• Entertainment
• 700 & Above Employee
• Line Cook

  • Dec 2006 - Apr 2008