Ezgi Kolay
Breakfast Toolkit- Project Officer at The European Federation of the Associations of Dietitians (EFAD)- Claim this Profile
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Turkish Native or bilingual proficiency
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Korean Limited working proficiency
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English Full professional proficiency
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Bio
Credentials
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Early Career Network Winter School
European Association for the Study of Obesity (EASO)Feb, 2022- Nov, 2024 -
12th EFAD Conference
European Federation of the Associations of DietitianNov, 2019- Nov, 2024 -
19th International Congress of Young Medical Scientist
Poznan University of Medical SciencesMay, 2019- Nov, 2024 -
11th EFAD Conference
European Federation of the Associations of DietitiansOct, 2018- Nov, 2024 -
17th International Congress of Dietetics
International Confederation of Dietetic AssociationsSep, 2016- Nov, 2024 -
Hacettepe Nutrition and Dietetics Days
Hacettepe UniversityJun, 2015- Nov, 2024 -
Anatolian Food,Cuisine and Cultural Competency Symposium
-Oct, 2014- Nov, 2024 -
IXth International Nutrition and Dietetics Congress
-Apr, 2014- Nov, 2024
Experience
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The European Federation of the Associations of Dietitians (EFAD)
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Netherlands
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Hospitals and Health Care
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1 - 100 Employee
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Breakfast Toolkit- Project Officer
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Jan 2023 - Present
The EFAD Breakfast Toolkit Project was launched to translate nutrient recommendations for breakfast into practical advice for individuals and health professionals.Duties: Coordinating research groups creating educational materials about breakfast for dietitians and the public.
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EuHHAC Project Officer
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Aug 2021 - Present
EuHHAC (European Healthy Hydration Awareness Campaign), EFAD (European Federation of the Associations of Dietitians) the project is developed by EFAD and Danone Nutrition Research.Duties: Developing, evaluating and managing the project plan. Recruiting and interviewing the subjects, analysing data, preparing progress reports, papers, articles, and presentations, and managing the project budget. Arranging materials for submission to granting agencies and foundations.Achievements: Extending professional network in Europe and solid experience in international level project management. The ability to transfer scientific knowledge into daily health practice and improve background knowledge on academic project applications. Show less
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ENDietS - European Network of Dietetic Students
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Higher Education
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1 - 100 Employee
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Joint President
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Sep 2022 - Present
Leading, supervising and coordinating the work of the ENDietS executive team. Representing EFAD and ENDietS on social media, conferences and international projects. Collaborating and establishing strong connections with stakeholders. Delivering high-quality annual programs, conference organization and events (Students Days, webinars and competitions), ENDietS newsletter and ENDietS Talks interviews.
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Promotion and Recruitment Anchor/Manager
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Oct 2018 - Oct 2022
Duties: Responsible person for creating advertisements, promoting ENDietS and EFAD’s activities, recruiting and selecting candidates, and evaluating active member’s performance at ENDietS. Achievements: During my professional work I developed the ability to solve problems in an effective and timely manner, generating alternative solutions and implementing the optimal solution.
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Uniwersytet Przyrodniczy w Poznaniu
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Education Administration Programs
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300 - 400 Employee
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Research Staff Member
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Oct 2019 - Apr 2022
Nutritional Assessment Lab at Poznan University of Life Sciences, Main research areas: Body composition assessment, dietary habits, non-communicable diseases, eating disorders, nutritional anthropology within working groups:1. Main project: The association between genetic variation of sweet taste perception, dietary patterns and nutritional status2. COVIDiet Project: Impact of COVID-19 confinement on eating behaviours across 16 European countries, took part in Poland and Turkey.3. UNI-COVID Project: Distressed personality and eating behaviours as independent determinants of body weight changes of university students during lockdown caused by SARS-CoV-2 – UNI-COVID study across 8 countries, took part in Poland.Task and duties: Preparing research plan and grant application for the financial source of research, data collection and analyses, writing manuscripts, and presenting results of the research. Applied 3 research grant as a principal investigator. Prepared a new module’s syllabus, guided and counselled bachelor students with academic problems and thesis research, and given models: Nutritional Anthropology and Food Culture, Eating disorders, Nutritional Assessment, Dietary Consultation, Dietary Management of Non-Communicable Diseases.Achievements: Working in a high-performance multi-disciplinary team in order to deliver an effective plan. Ability to work in a busy working environment while maintaining professionalism and accuracy. Knowledge to prepare and implement a scientific plan including solving unexpected problems. Working within the rules of professional confidentiality, standards and guidelines. Show less
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Intern Researcher
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May 2019 - Oct 2019
Research title: Comparisons of Nutritional Status and Dietary Habits in Subjects with Gender Dysphoria and an age BMI-matched control study. Prepared and applied for Nutricia grant-2019 as a principal investigator.
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Istanbul Bariatrics Lab.
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Istanbul, Turkey
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Intern Dietitian
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Mar 2017 - May 2017
First-hand clinical experience in pre and post-bariatric surgery nutrition management, working closely with patients with disordered eating. Certificated Bariatric Dietitian based on 3 days Bariatric Nutrition Course and 2 months of clinical practice. First-hand clinical experience in pre and post-bariatric surgery nutrition management, working closely with patients with disordered eating. Certificated Bariatric Dietitian based on 3 days Bariatric Nutrition Course and 2 months of clinical practice.
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Başarı Hospital
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Istanbul, Turkey
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Intern Dietitian
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Jan 2017 - Mar 2017
Clinical nutrition practice on weight management. Knowledge and experience in the area of food safety management and menu development. Clinical nutrition practice on weight management. Knowledge and experience in the area of food safety management and menu development.
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Florence Nightingale Hospital
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Türkiye
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Hospitals and Health Care
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700 & Above Employee
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Intern Dietitian
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Nov 2016 - Jan 2017
I attained first-hand clinical experience in metabolic syndrome, hepatic diseases and eating disorders during the practical study in my bachelor. I attained first-hand clinical experience in metabolic syndrome, hepatic diseases and eating disorders during the practical study in my bachelor.
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Uniwersytet Przyrodniczy w Poznaniu
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Education Administration Programs
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300 - 400 Employee
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Intern Researcher
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May 2016 - Aug 2016
I had done my summer internship at Nutritional Assessment Lab. in Poznan University of Life Science in Poland under the Erasmus+ Plus Program. I had done my summer internship at Nutritional Assessment Lab. in Poznan University of Life Science in Poland under the Erasmus+ Plus Program.
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Education
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2022 -
Anadolu University
Bachelor's degree, Public Relations and Advertising -
2017 - 2019
Uniwersytet Przyrodniczy w Poznaniu
Master of Science - MS, Food Science and Nutrition -
2013 - 2017
Istanbul Bilim University
Bachelor of Applied Science - BASc, Nutrition and Dietetics -
2016 -
Institute of Human Nutrition,Poznan University of Life Sciences, Poland
Erasmus+ Internship,, Human Nutrition
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