Sierra Hayes
Operations: Hospitality and Front Desk at The Crossing- Claim this Profile
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Bio
Experience
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The Crossing
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United States
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Religious Institutions
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1 - 100 Employee
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Operations: Hospitality and Front Desk
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Nov 2022 - Present
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Crossing Kids Intern
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May 2022 - Nov 2022
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Peggy Jean's Pies
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United States
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Food & Beverages
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1 - 100 Employee
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Afternoon Team Member
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Aug 2022 - Nov 2022
-Expanded customer service skills through point-of-sale transactions with at least 50 customers per shift-Communicated with and work alongside a partner in order to complete daily tasks-Utilized standardized procedures in the pie-making process, such as weighing dough or measuring ingredients -Expanded customer service skills through point-of-sale transactions with at least 50 customers per shift-Communicated with and work alongside a partner in order to complete daily tasks-Utilized standardized procedures in the pie-making process, such as weighing dough or measuring ingredients
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Baker
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Jun 2021 - Dec 2021
-Developed teamwork skills with a collection of 5 bakers to develop, master, and create quality products -Required to work efficiently in a fast paced environment-Expanded skills in customer service and in point of sale transaction -Developed teamwork skills with a collection of 5 bakers to develop, master, and create quality products -Required to work efficiently in a fast paced environment-Expanded skills in customer service and in point of sale transaction
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Household Cleaning Associate
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May 2020 - Jul 2020
-Developed skills in learning how to properly utilize company equipment-Developed ability to follow directions and pay attention to detail-Required ability to work productively with a team and be able to listen to and meet expectations in a changing work environment -Developed skills in learning how to properly utilize company equipment-Developed ability to follow directions and pay attention to detail-Required ability to work productively with a team and be able to listen to and meet expectations in a changing work environment
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Education
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University of Missouri-Columbia
Hospitality Management -
Francis Howell High School
High School Diploma