Rodolfo T. Sauma

Crew Member at Trader Joe's
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Contact Information
us****@****om
(386) 825-5501
Languages
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency
Skills

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Bio

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Credentials

  • Allergen Awareness Training
    Area Health Education Center Pittsfield, Masachusetts
    Oct, 2017
    - Oct, 2024
  • ServSafe Certification
    American National Standards Institute
    Oct, 2017
    - Oct, 2024
  • Adult and Pediatric First Aid/CPR/AED
    American Red Cross
    Jul, 2015
    - Oct, 2024
  • Psychological First Aids - Johns Hopkins University
    Coursera
    May, 2015
    - Oct, 2024
  • Vital Signs: Understanding what the body is telling us - University of Pennsylvania
    Coursera
    Mar, 2015
    - Oct, 2024
  • Better Leader, Richer Life - University of Pennsylvania
    Coursera
    Oct, 2014
    - Oct, 2024
  • Business Acumen
    Acumen Learning
    May, 2013
    - Oct, 2024
  • Personal Effectiveness and Self-control
    IESA
    May, 2004
    - Oct, 2024
  • Sales Management
    IESA
    May, 2004
    - Oct, 2024

Experience

  • Trader Joe's
    • United States
    • Retail
    • 700 & Above Employee
    • Crew Member
      • Mar 2019 - Present

      The mission of Trader Joe's is to give our customers the best food and beverage values that they can find anywhere and to provide them with the information required for informed buying decisions. As a crew member I provide these with dedication to the highest quality of customer satisfaction delivered with a sense of warmth, friendliness, fun, individual pride and company spirit. It's not complicated, we just focus on what really matters: Value. The mission of Trader Joe's is to give our customers the best food and beverage values that they can find anywhere and to provide them with the information required for informed buying decisions. As a crew member I provide these with dedication to the highest quality of customer satisfaction delivered with a sense of warmth, friendliness, fun, individual pride and company spirit. It's not complicated, we just focus on what really matters: Value.

  • The Bement School
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Director Of Food Services
      • Oct 2017 - Nov 2018

  • Lark Hotels
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Mar 2016 - Oct 2017

  • Alcon
    • Switzerland
    • Medical Equipment Manufacturing
    • 700 & Above Employee
    • Business Unit Manager
      • 2008 - 2013

  • Merck Healthcare
    • Germany
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Business Unit Manager
      • 2005 - 2008

  • Grünenthal Group
    • Germany
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • National Sales & Promotion Director
      • 2003 - 2004

  • Merck Group
    • Germany
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Marketing Manager
      • 2001 - 2003

  • Bristol Myers Squibb
    • United States
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Cardiovascular and Gastrointestinal Franchise Manager
      • 1999 - 2001

    • Cardiovascular and Central Nervous System (CNS) Product Manager
      • 1994 - 1999

  • Hoechst AG
    • Caracas, Venezuela
    • Cardiovascular and CNS Product Manager
      • 1992 - 1994

  • Roche
    • Switzerland
    • Biotechnology Research
    • 700 & Above Employee
    • Cardiovascular and CNS Product Manager
      • 1991 - 1992

  • Grupo LETI
    • Venezuela
    • Pharmaceutical Manufacturing
    • 500 - 600 Employee
    • Anti-infectives Product Manager
      • 1990 - 1991

  • Eli Lilly and Company
    • United States
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Marketing Planning Associate (1989-1990) & Sales Representative (1986-1989)
      • 1986 - 1990

Education

  • IAE Business School
    Business Management Program, Business Administration and Management, General
    2006 - 2006
  • Venezuelan Academy of Sommeliers (Academia de Sommeliers de Venezuela)
    Certified Sommelier, Wine Steward/Sommelier
    2012 - 2014
  • Universidad Simón Bolívar
    Biology, Botany/Plant Biology
    1981 - 1986

Community

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