Experience

SodexoMagic

• United States
• Consumer Services
• 200 - 300 Employee

• Kitchen Lead

  • Aug 2022 - Present

  I am responsible for accountability, orders, FIFO, food sanitation, supervisory responsibilities, and monitor and instruct team on line presentation. I am responsible for accountability, orders, FIFO, food sanitation, supervisory responsibilities, and monitor and instruct team on line presentation.



Harris Teeter

• United States
• Retail Groceries
• 700 & Above Employee

• Deli Counter

  • Jun 2022 - Aug 2022

  Tend to customers: Slicing and weighing deli meats and cheeses, sandwich building, operating rotisserie oven and fryer. Tend to customers: Slicing and weighing deli meats and cheeses, sandwich building, operating rotisserie oven and fryer.



SodexoMagic

• United States
• Consumer Services
• 200 - 300 Employee

• Kitchen Lead

  • Mar 2022 - Jun 2022

  DC Public Schools DC Public Schools



United Brotherhood of Carpenters & Joiners of America

• Construction
• 700 & Above Employee

• Carpenter

  • May 2018 - Feb 2022



SodexoMagic

• United States
• Consumer Services
• 200 - 300 Employee

• Kitchen Manager

  • Jan 2018 - May 2018

• Cook

  • Sep 2016 - Jan 2018



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Food Service Worker

  • Sep 2015 - Sep 2016



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Puller (Order Picker)

  • Mar 2012 - Jun 2015

  Pull and prepare products for shipment.Knowledge of ServSafe regulations.Ensure that loading operation is conducted according to established protocol.

• Driver

  • Jan 2012 - Mar 2012

• Food Service Worker

  • Nov 2011 - Jan 2012



Carolina Kitchen

• Cook

  • Jun 2011 - Oct 2011

  Maintain professional and clean appearance. Fill order tickets promptly. Plate meals luxuriously. Uphold friendly working relationships with servers. Scrub and sanitize equipment and floors. Step forward to fill other stations where needed. Prepare cut foods. Use commercial mixer. Responsible for appearance of work area. Maintain professional and clean appearance. Fill order tickets promptly. Plate meals luxuriously. Uphold friendly working relationships with servers. Scrub and sanitize equipment and floors. Step forward to fill other stations where needed. Prepare cut foods. Use commercial mixer. Responsible for appearance of work area.



Cold Stone Creamery

• Restaurants
• 700 & Above Employee

• Counter

  • Mar 2009 - Aug 2009