Nassim Fekari

Operations Manager at Ecole Supérieure d'Hôtellerie et de Restauration d'Alger - ESHRA
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Contact Information
us****@****om
(386) 825-5501
Location
Algiers, Algiers, Algeria, DZ
Languages
  • French Native or bilingual proficiency
  • Arabic Native or bilingual proficiency
  • English Native or bilingual proficiency
Skills

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Experience

  • Ecole Supérieure d'Hôtellerie et de Restauration d'Alger - ESHRA
    • Algeria
    • Higher Education
    • 1 - 100 Employee
    • Operations Manager
      • Jul 2022 - Present

      Hotel, Food & Beverage, Events Hotel, Food & Beverage, Events

  • Fekari Conaultancy Hotels & Restaurants Management
    • Algiers, Algeria
    • General Manager / Senior Consultant
      • Aug 2021 - Present

  • Pizza Hut
    • United States
    • Restaurants
    • 700 & Above Employee
    • Operations Manager / Consultant
      • Nov 2020 - Aug 2021

  • Fekari Fze
    • UAE
    • F&B / Hospitality management & consultancy
      • Jul 2015 - Nov 2020

      Hospitality Concept & Business Development Hospitality Concept & Business Development

  • Ecole Supérieure d'Hôtellerie et de Restauration d'Alger - ESHRA
    • Algeria
    • Higher Education
    • 1 - 100 Employee
    • Consultant teacher
      • Jan 2020 - Aug 2020

      Concepts Development, CMCC & IHR Courses Concepts Development, CMCC & IHR Courses

  • Concept Plus Hotel Management & Consultancy LLC
    • UAE
    • General manager / Concepts Developer
      • Apr 2006 - Jun 2015

      We provide the Following Services: Hotel & Restaurant Management Culinary Art Development Food taste Development Coffee specialties and beverage recipes development Food Recipes/Menu Planning Food presentation &Menu Promotion Chef Training/Professional technology Finance projection Coffeeshop Set up and management/Concept development Bakery and Pastry Set up & Management Hotel & Restaurant Opening Business Development to improve quality & better revenue Restaurant & Hotel Solution (Touch screen Point of Sale) Staff Recruitment & Staff Training Food Hygiene Project Presentation & Branding Show less

  • Le Mirage Hospitality Management LLC
    • Doha Qatar
    • General Manager
      • Apr 2005 - Jan 2006

      Responsible for the opening of the following properties: Le Mirage Suites: a 4 star Hotel 120 rooms Le Mirage Village: Luxury Propriety 67 villas Le Mirage Platine : luxury furnished apartments (preopening) Aubergine Restaurant (Fine Dining) Sarab Club: VIP Health Club SPA Banquet hall 1000 pax Hall Responsible for the opening of the following properties: Le Mirage Suites: a 4 star Hotel 120 rooms Le Mirage Village: Luxury Propriety 67 villas Le Mirage Platine : luxury furnished apartments (preopening) Aubergine Restaurant (Fine Dining) Sarab Club: VIP Health Club SPA Banquet hall 1000 pax Hall

  • Hotel & Restaurant Consultancy & Management (openings)
    • Dubai Abudhabi Aleepo
    • Hospitality business Consultant
      • Apr 1999 - Jan 2005

      New Concepts Development & Openings: Dubai 1999 Casbah Restaurant, Mediterranean & North African (opening) Abudhabi 1999 Continent Hypermarket Pastry Bakery (opening) Abudhabi 2000 Capital Café (opening) Dubai 2003 Spot Cafe, Scandinavian Concept, 3 Outlets Dubai 2004 Pelati concept, Cerutti il Caffee, Mr. Wong (opening) Aleepo 2005 Blue Lagoon Aqua Park, with food court of 4 restaurants & hotel concept development (opening) New Concepts Development & Openings: Dubai 1999 Casbah Restaurant, Mediterranean & North African (opening) Abudhabi 1999 Continent Hypermarket Pastry Bakery (opening) Abudhabi 2000 Capital Café (opening) Dubai 2003 Spot Cafe, Scandinavian Concept, 3 Outlets Dubai 2004 Pelati concept, Cerutti il Caffee, Mr. Wong (opening) Aleepo 2005 Blue Lagoon Aqua Park, with food court of 4 restaurants & hotel concept development (opening)

  • Seaview Hotel Dubai (opening)
    • Dubai
    • Executive Chef / F&B In Charge
      • Feb 2001 - Nov 2001

      Responsible of the production for the following: Harbor Café: Italian coffee shop Kohinoor: Mughulai Restaurant (North Indian) Rio’s: Brazilian concept with life band After Eight: Lebanese concept with entertainment (Night Club) Banquet hall Responsible of the production for the following: Harbor Café: Italian coffee shop Kohinoor: Mughulai Restaurant (North Indian) Rio’s: Brazilian concept with life band After Eight: Lebanese concept with entertainment (Night Club) Banquet hall

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef de partie to Junior Sous Chef to F&B Trainee
      • Oct 1992 - Jan 1999

      Responsible of the production of the following Restaurants: Tamina Restaurant 200 Seats: International Cuisine. Sahara Restaurant: 80 Seats French Gastronomy Fine Dining Restaurant Bistro Parisien:120 Seats Typical French Bistro Bar Concept Banquet Hall: 2000 Seats Responsible of the production of the following Restaurants: Tamina Restaurant 200 Seats: International Cuisine. Sahara Restaurant: 80 Seats French Gastronomy Fine Dining Restaurant Bistro Parisien:120 Seats Typical French Bistro Bar Concept Banquet Hall: 2000 Seats

Education

  • Institut des techniques hotelieres et touristiques Algeria
    Brevet de Technicien Superieur en techniques hotelieres et touristiques (Approved Certificate), hospitality techniques & management
    1989 - 1991

Community

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