Experience

The Caroline Walker Trust

• United Kingdom
• Wellness and Fitness Services
• 1 - 100 Employee

• Worlds Healthiest Afternoon Tea (WHAT) Programme Committee

  • Mar 2021 - Present

  • Set up and lead the WHAT (WHAT is a health promotion campaign, raising funds to improve the quality of holiday and afterschool food provision for children living in poverty and low-income families). • Recipe development, recipe analysis, calculation of nutritional content for recipes. • Restaurant and workplace menu development. • Set up and update website, create online resources and podcasts, design apps, write blogs and articles. • Facilitate charity based fundraising events to ensure healthy sustainable food for everyone. • Host afternoon tea events and other initiatives such as cookery demonstrations to bring communities together and spread awareness to achieve health targets of the charity. Show less



NHS

• Hospitals and Health Care
• 700 & Above Employee

• • Jun 2021 - Present

  • Oversee Band 4, Band 5 HCP Vaccinators and SJA volunteers, plan and organise their break times, identify strengths and abilities of each staff, allocate staffs to their roles accordingly for the smooth running of the overall operation and to deliver the most effective and safest service.• Supervise and coordinate the vaccine preparation (drawing-up, ensuring correct storage and providing injections to the vaccination station). • Supervise vaccination delivery (oversee vaccine confirmation activity, ensure national guidelines are respected regarding PPE, clinical and non-clinical waste, sanitisation). • Supervise the configuration of vaccine station (correct vaccine, vaccine batch numbers recorded, staff member administrating vaccination, date of vaccination). Show less

• • Mar 2021 - Present

  • Conducted pre-vaccination clinical assessments, obtained consent agreement, ensured patients receive post vaccination advice. • Addressed any queries or concerns regarding the vaccine and contraindications with patients. • Ensured vaccine preparation (drawing-up, ensuring correct storage) is done correctly and delivered vaccinations to all eligible patients in a safe and effective manner.



University of Cambridge

• United Kingdom
• Research Services
• 700 & Above Employee

• Nutritionist

  • Jun 2022 - Jan 2023

  Recruited as the first professional Nutritionist at the University of Cambridge to manage the delivery of catering services at Downing College, including allergen management, recipes development, nutrition education etc. Responsibilities include: • Developing annual menu cycles for our College Buttery, to include recipe development, costing (in partnership with kitchen sourcing manager), allergen management and calculating nutritional values. • Developing a recipe database to support menu cycles. • Providing advice and guidance to the catering team on nutrition related issues, latest research, guidelines and legislation. • Ensuring compliance with current allergy legislation. • Auditing of current menus to ensure listing of allergens and nutritional values. • Working closely with the kitchen sourcing manager on the procurement of high-quality ingredients. Show less



Yazdani Corporation

• Remote

• Project/Office Manager

  • Sep 2013 - Jun 2020

  (Mixture of Full and Part Time) • Managed ongoing projects, organised events, and conferences in business exhibition. • Acted as a first point of contact, prioritised emails, and phone calls, gathered documents to prepare for meetings and coordinating travel arrangements. • Supported directors with sale deals including meeting with international suppliers and clients translating, arranging meetings, compiling reports for sales deals. • Performed various office management duties (liaised between relevant stakeholders, trained and oversaw the performance of other staffs.) Show less



Palgrave Macmillan

• United Kingdom
• Book and Periodical Publishing
• 100 - 200 Employee

• Co Author

  • Sep 2018 - Jan 2020

  • Co-authoring an academic book called ‘Enhancing Student-Centred Teaching in Higher Education'. This book is based on final year research project and it was published on 23rd January 2020. • Report writing and translating dissertation from my final year project into book format. • Liaising different co-authors, academics and publishers, allowing effective communication between them and ensuring the standard of final book chapter is met for publishing. • Co-authoring an academic book called ‘Enhancing Student-Centred Teaching in Higher Education'. This book is based on final year research project and it was published on 23rd January 2020. • Report writing and translating dissertation from my final year project into book format. • Liaising different co-authors, academics and publishers, allowing effective communication between them and ensuring the standard of final book chapter is met for publishing.



freelance

• United Kingdom and Gibraltar

• Childcare Worker

  • Nov 2014 - Feb 2018

  • Taking care of two wonderful children in UK and Gibraltar • Preparing food and orgainising activities for children • Taking children to doctor’s appointment, doing school runs and bedtime routines • Teaching healthy eating and personal hygiene knowledge to children using creative games • Taking care of two wonderful children in UK and Gibraltar • Preparing food and orgainising activities for children • Taking children to doctor’s appointment, doing school runs and bedtime routines • Teaching healthy eating and personal hygiene knowledge to children using creative games



East Kent Hospitals University NHS Foundation Trust

• United Kingdom
• Hospitals and Health Care
• 700 & Above Employee

• Junior Nutritionist

  • Jun 2015 - Sep 2015

  • Working among multi-disciplinary team of healthcare professionals such as senior dietitians, occupational therapists, physiotherapists etc to ensure the holistic care of patients. • Communicating with patients, carers and health care professionals to ensure nutritional requirements are assessed and addressed. • Undertaking basic clinical investigations following agreed protocols such as height, weight, calculating BMI score, body composition and waist circumference. • Recording patient's anthropometric measurements and other relevant details to support patients’ nutritional requirements. • Day-to-day work: Taking diet history, analysing food diaries/intake using nutrition analysis software, giving nutritional advicegiving nutritional advice and delivering nutritional treatment/support to patients etc. Show less



Construction Site Services Ltd (CSS Ltd)

• United Kingdom
• Telecommunications
• 1 - 100 Employee

• Customer Service Assistant/Adminstrator

  • May 2013 - Oct 2013

  • Dealing with customers’ questions about CSCS card application order and booking Health and Safety test via inbound calls, emails and web çhat. • Making outbound follow-up calls to answer further enquiries, chasing up outstanding documents and taking card payment, ensuring their application is completed. • Updating and using customer database, performing administrative tasks. • Dealing with customers’ questions about CSCS card application order and booking Health and Safety test via inbound calls, emails and web çhat. • Making outbound follow-up calls to answer further enquiries, chasing up outstanding documents and taking card payment, ensuring their application is completed. • Updating and using customer database, performing administrative tasks.



Cynoed Pharmacy and Clifton Pharmacy

• Cardiff, United Kingdom

• Pharmacy Assistant

  • Aug 2010 - Nov 2010

  • Help ordering, preparing and dispensing medication to patients • Answering customer enquiries about certain medication face to face or by phone • Dispensing prescriptions and selling over-the-counter medicines • Help ordering, preparing and dispensing medication to patients • Answering customer enquiries about certain medication face to face or by phone • Dispensing prescriptions and selling over-the-counter medicines