Kyrie Wallis

Staff Accountant at Saunders Nydegger, PC
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Contact Information
us****@****om
(386) 825-5501
Location
Logan, Utah, United States, US

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Experience

    • United States
    • Accounting
    • 1 - 100 Employee
    • Staff Accountant
      • Mar 2019 - Present

      -Managed over 3000 client’s billing, processed receivables, and reporting to firm’s partners -Prepared over 200 individual and partnership tax returns, quarterly payroll returns, and sales tax returns for several clients in a variety of industries -Actively managed over 25 clients’ bookkeeping, accounts payable, and accounts receivable -Delegated assignments to members on billing team and conducted meetings to facilitate new processes and practices -Managed over 3000 client’s billing, processed receivables, and reporting to firm’s partners -Prepared over 200 individual and partnership tax returns, quarterly payroll returns, and sales tax returns for several clients in a variety of industries -Actively managed over 25 clients’ bookkeeping, accounts payable, and accounts receivable -Delegated assignments to members on billing team and conducted meetings to facilitate new processes and practices

    • Lab Research Assistant
      • Aug 2016 - Present

      -Assisted graduate students with their research on multiple environmental studies -Organized and updated storage system throughout lab -Completed lab safety training and upheld such standards throughout total research process for each project -Input data into different forms of spreadsheets to ensure efficiency -Assisted graduate students with their research on multiple environmental studies -Organized and updated storage system throughout lab -Completed lab safety training and upheld such standards throughout total research process for each project -Input data into different forms of spreadsheets to ensure efficiency

    • Egypt
    • Food and Beverage Services
    • 1 - 100 Employee
    • Manager
      • Aug 2016 - Aug 2020

      -Operated food truck for over 500 customers/day ensuring that orders were correct and prepared food was up to safety standard -Developed processes for orders, cash processing and food preparation for over 30 menu items -Managed 15 employees for the summer season with differing schedules -Operated food truck for over 500 customers/day ensuring that orders were correct and prepared food was up to safety standard -Developed processes for orders, cash processing and food preparation for over 30 menu items -Managed 15 employees for the summer season with differing schedules

    • Pro-Shop Cashier
      • Apr 2014 - Aug 2016

      -Organized 10 golf tournaments for occasions such as fundraisers, memorials and parties -Created calendar and website for simple and easy RV reservations for both customers, co-workers and myself -Taught 40 children throughout summer for Jr. Golf program hosted by the golf course -Provided assistance on choosing the best golf attire for different customers -Developed website, Facebook, Instagram and Twitter accounts to better advertise golf course -Organized 10 golf tournaments for occasions such as fundraisers, memorials and parties -Created calendar and website for simple and easy RV reservations for both customers, co-workers and myself -Taught 40 children throughout summer for Jr. Golf program hosted by the golf course -Provided assistance on choosing the best golf attire for different customers -Developed website, Facebook, Instagram and Twitter accounts to better advertise golf course

Education

  • Utah State University
    Integrated Studies
  • Brigham Young University
    Open Major, Freshman
    2016 - 2020

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