Kyrie Wallis
Staff Accountant at Saunders Nydegger, PC- Claim this Profile
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Bio
Experience
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Saunders Nydegger, PC
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United States
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Accounting
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1 - 100 Employee
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Staff Accountant
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Mar 2019 - Present
-Managed over 3000 client’s billing, processed receivables, and reporting to firm’s partners -Prepared over 200 individual and partnership tax returns, quarterly payroll returns, and sales tax returns for several clients in a variety of industries -Actively managed over 25 clients’ bookkeeping, accounts payable, and accounts receivable -Delegated assignments to members on billing team and conducted meetings to facilitate new processes and practices -Managed over 3000 client’s billing, processed receivables, and reporting to firm’s partners -Prepared over 200 individual and partnership tax returns, quarterly payroll returns, and sales tax returns for several clients in a variety of industries -Actively managed over 25 clients’ bookkeeping, accounts payable, and accounts receivable -Delegated assignments to members on billing team and conducted meetings to facilitate new processes and practices
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Brigham Young University: Plant and Wildlife Department
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Provo, Utah Area
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Lab Research Assistant
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Aug 2016 - Present
-Assisted graduate students with their research on multiple environmental studies -Organized and updated storage system throughout lab -Completed lab safety training and upheld such standards throughout total research process for each project -Input data into different forms of spreadsheets to ensure efficiency -Assisted graduate students with their research on multiple environmental studies -Organized and updated storage system throughout lab -Completed lab safety training and upheld such standards throughout total research process for each project -Input data into different forms of spreadsheets to ensure efficiency
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Wafflicious
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Egypt
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Food and Beverage Services
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1 - 100 Employee
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Manager
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Aug 2016 - Aug 2020
-Operated food truck for over 500 customers/day ensuring that orders were correct and prepared food was up to safety standard -Developed processes for orders, cash processing and food preparation for over 30 menu items -Managed 15 employees for the summer season with differing schedules -Operated food truck for over 500 customers/day ensuring that orders were correct and prepared food was up to safety standard -Developed processes for orders, cash processing and food preparation for over 30 menu items -Managed 15 employees for the summer season with differing schedules
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Pro-Shop Cashier
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Apr 2014 - Aug 2016
-Organized 10 golf tournaments for occasions such as fundraisers, memorials and parties -Created calendar and website for simple and easy RV reservations for both customers, co-workers and myself -Taught 40 children throughout summer for Jr. Golf program hosted by the golf course -Provided assistance on choosing the best golf attire for different customers -Developed website, Facebook, Instagram and Twitter accounts to better advertise golf course -Organized 10 golf tournaments for occasions such as fundraisers, memorials and parties -Created calendar and website for simple and easy RV reservations for both customers, co-workers and myself -Taught 40 children throughout summer for Jr. Golf program hosted by the golf course -Provided assistance on choosing the best golf attire for different customers -Developed website, Facebook, Instagram and Twitter accounts to better advertise golf course
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Education
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Utah State University
Integrated Studies -
Brigham Young University
Open Major, Freshman