Experience

Paper Moon Restaurants
• Italy
• Restaurants
• 1 - 100 Employee
• Assistant Chef

  • Apr 2023 - Oct 2023


JT's Pizza

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Dec 2021 - Sep 2022

  It's was a part time job. I worked at sub&salad station, dough preparing station and topping preparing station. Doughs was manifactured as a frozen. We didn't make it. I generally prepared pizzas more than other orders. It's was a part time job. I worked at sub&salad station, dough preparing station and topping preparing station. Doughs was manifactured as a frozen. We didn't make it. I generally prepared pizzas more than other orders.



Crowne Plaza Columbus North

• Hospitality
• 1 - 100 Employee

• Line Cook

  • Sep 2021 - Sep 2022

  I set up breakfast buffet. I was preparing orders for breakfast sometimes for lunch too. I made sandwiches, salads, main meals for banquets. I plated foods and desserts for banquets. I helped to executive chef about ordering produce and inventory. I cooked burgers , grilled chicken , steak, fish etc. I make variety of salads. I brought room service when server is busy. I set up breakfast buffet. I was preparing orders for breakfast sometimes for lunch too. I made sandwiches, salads, main meals for banquets. I plated foods and desserts for banquets. I helped to executive chef about ordering produce and inventory. I cooked burgers , grilled chicken , steak, fish etc. I make variety of salads. I brought room service when server is busy.



Kirman Leodikya High Class

• Türkiye
• Hospitality
• 1 - 100 Employee

• Demi Chef

  • Apr 2021 - Aug 2021

  I basically worked in show kitchen. I cooked pasta and saute chicken, beef, seafoods; etc with wok pan. I handled night buffet. I basically worked in show kitchen. I cooked pasta and saute chicken, beef, seafoods; etc with wok pan. I handled night buffet.



Blue Ocean Event Center

• United States
• Events Services
• 1 - 100 Employee

• Line Cook

  • Jul 2020 - Sep 2020

  I worked as a participant of summer work&travel. I prepared lobster roll, variety of tacos. ceaser salad, tex mex salad , poke bowl, cobb salad etc. I basically worked around cold line. I worked as a participant of summer work&travel. I prepared lobster roll, variety of tacos. ceaser salad, tex mex salad , poke bowl, cobb salad etc. I basically worked around cold line.



Barut Hotels

• Türkiye
• Hospitality
• 300 - 400 Employee

• Commis

  • Apr 2019 - Jan 2020

  I worked three different of kitchens in the hotel. I made preps for breakfast. I was working 2 hours for breakfast line after that I worked at cafeteria for making employee meals. I worked at grill station on coast three times a week on summer months. I worked three different of kitchens in the hotel. I made preps for breakfast. I was working 2 hours for breakfast line after that I worked at cafeteria for making employee meals. I worked at grill station on coast three times a week on summer months.



Stone Group

• Financial Services

• Commis

  • Apr 2018 - Sep 2018

  17/04- 18/05 Royal Taj Mahal 02/06-17/09 Royal Alhambra Palace I worked at hot kitchen. I made preps for luch and dinner. I checked the buffey. I worked at pasta station. I followed steps that requested by chefs. It was the biggest kitchen that I’ve ever seen in my life. We worked 25 people together in hot kitchen. All kitchen employees were 110 people. 17/04- 18/05 Royal Taj Mahal 02/06-17/09 Royal Alhambra Palace I worked at hot kitchen. I made preps for luch and dinner. I checked the buffey. I worked at pasta station. I followed steps that requested by chefs. It was the biggest kitchen that I’ve ever seen in my life. We worked 25 people together in hot kitchen. All kitchen employees were 110 people.