Experience

Peak Beverage

• United States
• Caterers
• 1 - 100 Employee

• Bartender

  • Oct 2018 - Present

  Denver This is a fully flexible position where I select my own schedule. I ensure an excellent customer service standard while keeping guests entertained. I also help to set up and break down each event bar to meet client schedules.



Robert Half

• United States
• Staffing and Recruiting
• 700 & Above Employee

• Recruiter

  • Jun 2019 - Aug 2019

  Greater Denver Area I was contracted to Motili, where I recruited and on-boarded HVAC contractors in order to expand the contractor network. I worked closely with clients, technicians, and the sales team in order to ensure the timely completion of work orders in my region.

• Inventory Support Analyst

  • Feb 2019 - Jun 2019

  Greater Denver Area I was contracted to Harvest Strategy Group. I conducted data manipulation and analysis and also ran reports in order to facilitate the management of accounts receivable by corresponding with both clients and firms in our legal network.



Robert Half

• United States
• Staffing and Recruiting
• 700 & Above Employee

• Talent Acquisition Specialist

  • Sep 2017 - Jul 2018

  Greater Denver Area I was contracted to DISH Network where I recruited in a high volume recruitment environment. I consistently met and exceeded company hiring goals. I was promoted from customer service screening to technical support sourcing within three months. I was promoted from technical support sourcing to inside sales screening within six months.



The Arvada Tavern

• Server & Host

  • Oct 2016 - Aug 2017

  I delivered exceptional, friendly, and quick service to guests. I educated them on our craft cocktails and dishes while anticipating their needs. I trained new hosts on restaurant protocols and service expectations. I was also in charge of booking reservations for tables and events in the private room.



Manneken Frites

• Manager

  • Mar 2016 - Oct 2016

  As a key holder and manager, I prepared food, assigned other employees to tasks, and served while maintaining a clean dining environment. I checked inventory, restocked, set up the tills, and made sure all operations ran smoothly.