Experience

TeamKennedy

• Government Administration
• 1 - 100 Employee

• Member, National Finance Committee

  • Dec 2023 - Present

  United States As a member of the National Finance Committee for the RFK Jr. Presidential Campaign 2024, I am responsible for strategizing and implementing effective fundraising initiatives to support the campaign's goals. This role leverages my expertise in financial management, strategic planning, and stakeholder engagement to ensure a robust and sustainable funding base for the campaign.



Fort Partners

• United States
• Real Estate
• 1 - 100 Employee

• Director of Restaurants

  • Nov 2022 - Present

  Miami, Florida, United States As a distinguished Food & Beverage leader, I commanded over 13 years of enriched experience from Michelin-starred restaurants in NYC, Napa Valley, and Miami. I currently steer asset management and innovative dining initiatives at the iconic Four Seasons establishments spanning Palm Beach, Fort Lauderdale, The Surf Club, Miami, the the privately owned island Norman's Cay. In every endeavor, I infuse strategic insight, financial acumen, and a passion for excellence, setting new standards in the… Show more As a distinguished Food & Beverage leader, I commanded over 13 years of enriched experience from Michelin-starred restaurants in NYC, Napa Valley, and Miami. I currently steer asset management and innovative dining initiatives at the iconic Four Seasons establishments spanning Palm Beach, Fort Lauderdale, The Surf Club, Miami, the the privately owned island Norman's Cay. In every endeavor, I infuse strategic insight, financial acumen, and a passion for excellence, setting new standards in the luxury hospitality arena. Asset Management: I focus on the F&B operations at the esteemed Four Seasons locations in South Florida, maintaining a reputation for excellence, innovation, and profitability. Innovation and Conceptualization: I lead the critical path management of four avant-garde dining concepts in the Four Seasons at The Surf Club, Fort Lauderdale hotels, and Norman's Cay, consistently raising the bar in luxury dining. Island Operations Leadership: I helm the comprehensive F&B strategy on Norman's Cay in the Exumas, creating unparalleled experiences for an elite clientele. Financial Stewardship: I consistently meet and exceed financial aspirations, optimize costs, and invigorate revenue streams through strategic maneuvers and collaborations. Team Development: I mentor and guide proficient teams, fostering a culture of innovation, guest delight, and operational efficiency. Show less



7Train Solutions

• Hospitality Consultant

  • Jan 2022 - Present

  Miami, Florida, United States Areas of Expertise: Operations: With a strong background in F&B, I focus on refining operations for peak performance. I tackle bottlenecks and design workflows to suit each establishment's unique needs. P&L Management: Beyond the standard figures, I analyze your Profit & Loss, highlighting trends and potential enhancements. I strategize to maximize profits and reduce losses effectively. Wine & Spirits: My sommelier experience from 3-star Michelin restaurants equips me to… Show more Areas of Expertise: Operations: With a strong background in F&B, I focus on refining operations for peak performance. I tackle bottlenecks and design workflows to suit each establishment's unique needs. P&L Management: Beyond the standard figures, I analyze your Profit & Loss, highlighting trends and potential enhancements. I strategize to maximize profits and reduce losses effectively. Wine & Spirits: My sommelier experience from 3-star Michelin restaurants equips me to create top-notch beverage programs and wine lists. From well-known vineyards to emerging gems, I ensure your drink menu stands out. Cigars: I offer expertise in selecting premium cigars, ensuring the right pairings, and advising on ideal storage conditions, aiming to enhance the overall guest experience. Team Development: Recognizing that a strong team is key to success, I design training programs to equip staff with the necessary skills and a dedication to excellent service. Cost Control: Efficiency is paramount. I implement cost control measures that don't compromise on quality, ensuring a balance between expenditure and returns. Business Development: In the fast-paced world of F&B, I offer fresh strategies for growth, provide market insights, and help establish valuable partnerships, always in line with your brand's vision. Restaurant Management: Whether starting anew, rejuvenating, or simply aiming for the next level, I provide comprehensive guidance to ensure your restaurant consistently delivers and exceeds expectations. Show less



Teleport

• United States
• Ground Passenger Transportation
• 1 - 100 Employee

• Operations Manager

  • Feb 2022 - Oct 2022

  Miami, Florida, United States



Thomas Keller Restaurant Group

• United States
• Hospitality
• 100 - 200 Employee

• Management - The Surf Club Restaurant | The French Laundry | Per Se

  • Oct 2009 - Jan 2022

  Miami Beach, Florida Operational Leadership: At Miami's esteemed Surf Club Restaurant, I exercised comprehensive management oversight, showcasing adeptness in orchestrating various operational facets. Through tactical decision-making, I streamlined workflows and instilled contemporary management methodologies. My leadership not only heightened operational efficiency but also fostered an environment of teamwork and innovation, propelling the brand's stature and fortifying customer allegiance. Wine & Culinary… Show more Operational Leadership: At Miami's esteemed Surf Club Restaurant, I exercised comprehensive management oversight, showcasing adeptness in orchestrating various operational facets. Through tactical decision-making, I streamlined workflows and instilled contemporary management methodologies. My leadership not only heightened operational efficiency but also fostered an environment of teamwork and innovation, propelling the brand's stature and fortifying customer allegiance. Wine & Culinary Connoisseurship: At The French Laundry, I curated and managed a sophisticated $1.3M wine portfolio comprising over 2,300 selections, mirroring the elite standards of Wine Spectator's Grand Award. In addition, my initiative to innovate an exclusive Cuban cigar selection added a unique service dimension and garnered acclaim, with a special mention by the Robb Report. Strategic Collaboration: I have always believed in the power of collaboration. I actively engaged with senior leaders, chefs, and external partners at each establishment to draft and execute strategies that continually heightened guest experiences. My ability to amalgamate feedback and market trends has allowed me to pioneer service offerings that resonate with our clientele. Revenue Growth & Financial Acumen: While at Per Se, I undertook strategic initiatives that led to a substantial increase in revenue for The Salon, exceeding $750K annually. My financial oversight spanned budgeting, cost control, and revenue optimization, ensuring healthy margins without compromising on service excellence. Team Leadership & Development: My leadership journey has always been about nurturing talent. Whether leading a dedicated team of 4 at Per Se to curate unparalleled dining experiences or training staff at The French Laundry, my emphasis has been on fostering a culture of excellence. Recognitions, like my rapid promotion to Captain, stand testimony to my commitment to mentorship and harnessing team strengths. Show less



Charlie Palmer Collective

• United States
• Hospitality
• 1 - 100 Employee

• Head Waiter

  • Apr 2009 - Sep 2009

  Greater New York City Area - Provided attentive, personalized service for clients, exceeding management expectations



39 Norman Ave. Inc.

• Director of Operations

  • Sep 2003 - Dec 2006

  Greater New York City Area - Managed supply chain functions, corporate expenditures and employee performance to generate over $1,000,000 in annual sales - Studied key performance indicators to provide clear strategic direction, maintaining market influence - Directed overseas manufacturing ensuring speed to market, aligned with pre-defined objectives