Steve Hurst
Managing Director at The Resort at Paws Up- Claim this Profile
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Bio
Ercolino Crugnale
I worked with Steve from the pre-opening phase of The Allison Inn & Spa for about two years. Pressed with a tight deadline for our opening, Steve was able to hire, train and develop his SOP’s, plus numerous other details. Training was key due to the shortage of qualified Team Members. His hands-on and mentoring approach provided coaching and support, reinforcing a gracious approach to hospitality espoused by his Team. Steve is easy to talk to and has an out-going personality. He has a thorough understanding of the entire operation, not just Rooms but also Food and Beverage, Social Media along with his impressive acumen for all things financial. Steve focuses on the customer through all phases, from reservations to creative marketing ideas to his to day-to-day visibility and commitment. This is his core passion. It was a pleasure to work with Steve; I wish him great success for his future.
Beat Giger
Steve Hurst worked for Pebble Beach Resorts in Pebble Beach, California in various managemnt positions, most recently as Clubhouse Manager of the Pebble Beach, Beach and Tennis Club. Steve was essential in special projects such as: Operations Management for the annual Concours d’Elegance, a world-renowned antique car show and the AT&T National Pro-Am Golf Tournament, with top of the line standards. He participated in the planning and coordination Casa Palmero Resort Hotel, concept changes and re-models. At the Beach and Tennis Club Stevs responsibility included: scheduling and labor control, supervision, training and motivation of staff, development of standards and attention to details, payroll and budget projections, editing of Micros programming, coordination of members’ events, facilitation of banquet functions in cooperation with catering and conference services, inventory control, fitness program development, Membership sales, members correspondence, and special events such as the 4th of July party, New Years Eve Gala and many other special members events. Seve, is dependable, easy to get along with and a good team player. His experience and training provided him with the knowledge to easily adapt to a new environment and to be successful in his missions. Beat Giger
Ercolino Crugnale
I worked with Steve from the pre-opening phase of The Allison Inn & Spa for about two years. Pressed with a tight deadline for our opening, Steve was able to hire, train and develop his SOP’s, plus numerous other details. Training was key due to the shortage of qualified Team Members. His hands-on and mentoring approach provided coaching and support, reinforcing a gracious approach to hospitality espoused by his Team. Steve is easy to talk to and has an out-going personality. He has a thorough understanding of the entire operation, not just Rooms but also Food and Beverage, Social Media along with his impressive acumen for all things financial. Steve focuses on the customer through all phases, from reservations to creative marketing ideas to his to day-to-day visibility and commitment. This is his core passion. It was a pleasure to work with Steve; I wish him great success for his future.
Beat Giger
Steve Hurst worked for Pebble Beach Resorts in Pebble Beach, California in various managemnt positions, most recently as Clubhouse Manager of the Pebble Beach, Beach and Tennis Club. Steve was essential in special projects such as: Operations Management for the annual Concours d’Elegance, a world-renowned antique car show and the AT&T National Pro-Am Golf Tournament, with top of the line standards. He participated in the planning and coordination Casa Palmero Resort Hotel, concept changes and re-models. At the Beach and Tennis Club Stevs responsibility included: scheduling and labor control, supervision, training and motivation of staff, development of standards and attention to details, payroll and budget projections, editing of Micros programming, coordination of members’ events, facilitation of banquet functions in cooperation with catering and conference services, inventory control, fitness program development, Membership sales, members correspondence, and special events such as the 4th of July party, New Years Eve Gala and many other special members events. Seve, is dependable, easy to get along with and a good team player. His experience and training provided him with the knowledge to easily adapt to a new environment and to be successful in his missions. Beat Giger
Ercolino Crugnale
I worked with Steve from the pre-opening phase of The Allison Inn & Spa for about two years. Pressed with a tight deadline for our opening, Steve was able to hire, train and develop his SOP’s, plus numerous other details. Training was key due to the shortage of qualified Team Members. His hands-on and mentoring approach provided coaching and support, reinforcing a gracious approach to hospitality espoused by his Team. Steve is easy to talk to and has an out-going personality. He has a thorough understanding of the entire operation, not just Rooms but also Food and Beverage, Social Media along with his impressive acumen for all things financial. Steve focuses on the customer through all phases, from reservations to creative marketing ideas to his to day-to-day visibility and commitment. This is his core passion. It was a pleasure to work with Steve; I wish him great success for his future.
Beat Giger
Steve Hurst worked for Pebble Beach Resorts in Pebble Beach, California in various managemnt positions, most recently as Clubhouse Manager of the Pebble Beach, Beach and Tennis Club. Steve was essential in special projects such as: Operations Management for the annual Concours d’Elegance, a world-renowned antique car show and the AT&T National Pro-Am Golf Tournament, with top of the line standards. He participated in the planning and coordination Casa Palmero Resort Hotel, concept changes and re-models. At the Beach and Tennis Club Stevs responsibility included: scheduling and labor control, supervision, training and motivation of staff, development of standards and attention to details, payroll and budget projections, editing of Micros programming, coordination of members’ events, facilitation of banquet functions in cooperation with catering and conference services, inventory control, fitness program development, Membership sales, members correspondence, and special events such as the 4th of July party, New Years Eve Gala and many other special members events. Seve, is dependable, easy to get along with and a good team player. His experience and training provided him with the knowledge to easily adapt to a new environment and to be successful in his missions. Beat Giger
Ercolino Crugnale
I worked with Steve from the pre-opening phase of The Allison Inn & Spa for about two years. Pressed with a tight deadline for our opening, Steve was able to hire, train and develop his SOP’s, plus numerous other details. Training was key due to the shortage of qualified Team Members. His hands-on and mentoring approach provided coaching and support, reinforcing a gracious approach to hospitality espoused by his Team. Steve is easy to talk to and has an out-going personality. He has a thorough understanding of the entire operation, not just Rooms but also Food and Beverage, Social Media along with his impressive acumen for all things financial. Steve focuses on the customer through all phases, from reservations to creative marketing ideas to his to day-to-day visibility and commitment. This is his core passion. It was a pleasure to work with Steve; I wish him great success for his future.
Beat Giger
Steve Hurst worked for Pebble Beach Resorts in Pebble Beach, California in various managemnt positions, most recently as Clubhouse Manager of the Pebble Beach, Beach and Tennis Club. Steve was essential in special projects such as: Operations Management for the annual Concours d’Elegance, a world-renowned antique car show and the AT&T National Pro-Am Golf Tournament, with top of the line standards. He participated in the planning and coordination Casa Palmero Resort Hotel, concept changes and re-models. At the Beach and Tennis Club Stevs responsibility included: scheduling and labor control, supervision, training and motivation of staff, development of standards and attention to details, payroll and budget projections, editing of Micros programming, coordination of members’ events, facilitation of banquet functions in cooperation with catering and conference services, inventory control, fitness program development, Membership sales, members correspondence, and special events such as the 4th of July party, New Years Eve Gala and many other special members events. Seve, is dependable, easy to get along with and a good team player. His experience and training provided him with the knowledge to easily adapt to a new environment and to be successful in his missions. Beat Giger
Experience
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The Resort at Paws Up
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United States
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Hospitality
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100 - 200 Employee
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Managing Director
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Sep 2017 - Present
The Resort at Paws Up combines luxury with unforgettable adventure on a 37,000 acre ranch – that’s more than 60 square miles -- featuring untamed Montana wilderness steeped in Lewis and Clark history. Situated ten miles of river front on the legendary Blackfoot River (of A River Runs Through It), The Resort at Paws Up opened in June 2005. Paws Up boasts more than 120 miles of designated hiking, mountain biking, horse and ATV trails. Outdoor adventures include fly-fishing, cattle driving, rock repelling, whitewater rafting, bird and wildlife watching, and sporting clays shooting. Winter activities include snowshoeing, cross-country skiing, snowmobiling, sleigh rides and ice skating, dog sledding and downhill skiing nearby. The Resort at Paws Up offers accommodations for up to 250 guests in 28 well-appointed vacation homes and 30 tented accommodations. Show less
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Salishan Coastal Lodge
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United States
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Hospitality
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1 - 100 Employee
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General Manager
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Oct 2016 - Sep 2017
The jewel of the Oregon Coast, Salishan Spa & Golf Resort serves visitors to the region with 205 guest rooms and suites, a Peter Jacobson designed golf course, a world class spa that appears to have sprung from the Siletz Bay, and four dining options featuring locally sourced cuisine and a world class wine list. The jewel of the Oregon Coast, Salishan Spa & Golf Resort serves visitors to the region with 205 guest rooms and suites, a Peter Jacobson designed golf course, a world class spa that appears to have sprung from the Siletz Bay, and four dining options featuring locally sourced cuisine and a world class wine list.
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Heathman Hotel Portland
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United States
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Hospitality
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1 - 100 Employee
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General Manager
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Jul 2015 - Aug 2016
An icon of Portland’s Financial and Cultural Districts, the Heathman Hotel's luxury Portland accommodations are the ideal destination for meetings, events, conferences, banquets and gala affairs. We can accommodate 10 to 150 people in one of our eight private dining meeting rooms. From intimate gatherings, to meetings and grand celebrations, The Heathman Hotel, Portland’s premier luxury boutique hotel is the ideal choice for staying in Portland. An icon of Portland’s Financial and Cultural Districts, the Heathman Hotel's luxury Portland accommodations are the ideal destination for meetings, events, conferences, banquets and gala affairs. We can accommodate 10 to 150 people in one of our eight private dining meeting rooms. From intimate gatherings, to meetings and grand celebrations, The Heathman Hotel, Portland’s premier luxury boutique hotel is the ideal choice for staying in Portland.
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The Allison Inn and Spa
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United States
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Hospitality
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1 - 100 Employee
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Assistant General Manager
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May 2009 - May 2015
The Allison Inn & Spa, in Oregon Wine Country’s Willamette Valley, situated on 35 hillside acres, features 77 luxury guest rooms (all with fireplaces, terrace or balcony, window seat and spa-like bathrooms), and 8 spacious suites. Awarded the prestigious LEED Gold Certification less than a year after opening in the fall of 2009, The Allison Inn blends naturally into the lush beauty of the area with minimal impact. The Allison Inn & Spa, in Oregon Wine Country’s Willamette Valley, situated on 35 hillside acres, features 77 luxury guest rooms (all with fireplaces, terrace or balcony, window seat and spa-like bathrooms), and 8 spacious suites. Awarded the prestigious LEED Gold Certification less than a year after opening in the fall of 2009, The Allison Inn blends naturally into the lush beauty of the area with minimal impact.
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Sunriver Resort
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United States
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Hospitality
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100 - 200 Employee
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Resort Manager
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May 2008 - Apr 2009
Managed all resort operations at the Northwest’s only AAA Four Diamond resort including, five dining outlets, over six hundred keys, full service spa, four golf courses including a top fifty golf club, 25,000 square feet of conference space, and four retail outlets. Managed all resort operations at the Northwest’s only AAA Four Diamond resort including, five dining outlets, over six hundred keys, full service spa, four golf courses including a top fifty golf club, 25,000 square feet of conference space, and four retail outlets.
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Pebble Beach Resorts
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United States
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Hospitality
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500 - 600 Employee
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Assistant Hotel Manager
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Jan 2006 - May 2008
Enjoyed seven years of career advancement with one of the top luxury resorts in the world. At Casa Palmero, Pebble Beach Resort's most exclusive hotel, we achieved a Zagat Survey Rating of 7th Small Hotel and Conde Nast readers’ poll ranking of 12th Hotel in the United States.
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Clubhouse Manager - The Beach & Tennis Club
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Jan 2001 - Feb 2006
Responsible for all day to day operations for exclusive club situated adjacent to the 17th hole of famed Pebble Beach Golf Links.
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Membership Director
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Jan 1994 - Jan 2000
Responsible for sales at an exclusive, 130,000 square foot “urban country club”. The Sports Club Irvine included numerous fitness and social offerings and focused on attracting exclusive clientele in the Orange County, CA region. Responsible for sales at an exclusive, 130,000 square foot “urban country club”. The Sports Club Irvine included numerous fitness and social offerings and focused on attracting exclusive clientele in the Orange County, CA region.
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Education
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1990 - 1994
New York University
Community
