Ann Llorca
Junior Sous Chef at The Star Entertainment Group- Claim this Profile
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Bio
Credentials
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Basic Food Handler
Evolution Hospitality InstituteJul, 2019- Nov, 2024 -
Basic Bartending
First Assessment Skills Training and Development Center IncMay, 2019- Nov, 2024 -
Food and Beverage Services
First Assessment Skills Training and Development Center IncMay, 2019- Nov, 2024 -
Century Sales Training
Century PropertiesJan, 2018- Nov, 2024 -
Continuing Professional Development Seminar
philippine association of real estate boardJul, 2017- Nov, 2024 -
Digital Marketing
Inventive Media - Computer Training CenterJul, 2016- Nov, 2024 -
SEO Training
Inventive Media - Computer Training CenterJul, 2016- Nov, 2024 -
CPE/CPD Certificate of Attendance
Philippine Association of Realty Consultants & Specialists, Inc.May, 2015- Nov, 2024 -
Certificate I Housekeeping
The Peninsula ManilaFeb, 2014- Nov, 2024 -
Certificate II Housekeeping
The Peninsula ManilaApr, 2013- Nov, 2024 -
Espresso 101
Heny Sison Culinary SchoolSep, 2008- Nov, 2024 -
Responsible Gambling Services
CBD College Pty LimitedSep, 2019- Nov, 2024 -
Responsible Service Alcohol
CBD College Pty LimitedSep, 2019- Nov, 2024 -
Events Management Services
First Assessment Skills Training and Development Center IncMay, 2019- Nov, 2024 -
Essential Cooking Series
Heny Sison Culinary SchoolMay, 2008- Nov, 2024
Experience
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The Star Entertainment Group
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Travel Arrangements
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700 & Above Employee
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Junior Sous Chef
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Oct 2022 - Present
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Novotel Sydney Darling Square
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Australia
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Hospitality
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1 - 100 Employee
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Chef
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Mar 2022 - Sep 2022
• Learn new skills quickly and make excellent addition to the kitchen team. • Ensured clean and organized workstation while preparing food services. • Learn new skills quickly and make excellent addition to the kitchen team. • Ensured clean and organized workstation while preparing food services.
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Hyatt Regency
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United States
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Hospitality
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700 & Above Employee
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Chef (events kitchen)
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Dec 2021 - Aug 2022
• Preparation and cooking of food for the daily as well as special functions. • To ensure that Hotels standards are met and exceeded in every meal served • Preparation and cooking of food for the daily as well as special functions. • To ensure that Hotels standards are met and exceeded in every meal served
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Nick's Seafood
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United States
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Restaurants
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1 - 100 Employee
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Chef
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Oct 2021 - Jan 2022
• Studying each recipe and gathering all necessary ingredients • Ensure appealing plate presentation • Studying each recipe and gathering all necessary ingredients • Ensure appealing plate presentation
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The Narrabeen Sands Hotel
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Australia
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Dec 2020 - Jul 2021
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Palate Restaurant
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Mudgee, New South Wales, Australia
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Chef De Partie
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Sep 2020 - Dec 2020
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation. • Undertaking any other additional duties as directed by the Head Chef. • Prepare and deliver room service orders. • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation. • Undertaking any other additional duties as directed by the Head Chef. • Prepare and deliver room service orders.
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The Rocks Teppanyaki
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Australia
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Restaurants
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1 - 100 Employee
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Larder Chef
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Jul 2020 - Sep 2020
• Organize food deliveries and rotated stocks. • Portioned and plated cold prepped for service. • Daily preparation for lunch and dinner menu. • Organize food deliveries and rotated stocks. • Portioned and plated cold prepped for service. • Daily preparation for lunch and dinner menu.
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The Catch
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Sydney, New South Wales, Australia
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Larder Chef
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Feb 2020 - Mar 2020
• Work in all areas of the restaurant under supervision of the executive chef. • Learn new skills quickly and make excellent addition to the kitchen team. • Ensured clean and organized workstation while preparing food services. • Work in all areas of the restaurant under supervision of the executive chef. • Learn new skills quickly and make excellent addition to the kitchen team. • Ensured clean and organized workstation while preparing food services.
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Cafe La Bomba
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Sydney, New South Wales, Australia
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Breakfast Chef
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Nov 2019 - Mar 2020
• Cooked the main meals and assisted in plating up the dishes. • Responsible for receiving, storing, and rotating food based on FIFO. • Gained valuable knowledge on how kitchen run in a kitchen environment. • Cooked the main meals and assisted in plating up the dishes. • Responsible for receiving, storing, and rotating food based on FIFO. • Gained valuable knowledge on how kitchen run in a kitchen environment.
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Hotel Kurrajong
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Sydney, New South Wales, Australia
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Cook
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Oct 2019 - Jan 2020
• Cleaned, maintained, organized kitchen • Responsible in kitchen set up, product preparation during service. • Uphold high standard of food handling and sanitation with the kitchen. • Cleaned, maintained, organized kitchen • Responsible in kitchen set up, product preparation during service. • Uphold high standard of food handling and sanitation with the kitchen.
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Panania Diggers
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Australia
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Hospitality
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1 - 100 Employee
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Apprentice Chef
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Sep 2019 - Oct 2019
• Gain knowledge on working in a professional restaurant. • Monitored and promoted kitchen hygiene and safety practices. • Supervised food preparation activities and ensured food was stored appropriately. • Gain knowledge on working in a professional restaurant. • Monitored and promoted kitchen hygiene and safety practices. • Supervised food preparation activities and ensured food was stored appropriately.
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Avida an Ayala Land Company
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1 - 100 Employee
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Branch Manager
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Feb 2018 - May 2018
• Assists the team in identifying properties for listing, evaluating properties, and setting appropriate prices for the sale or rental as appropriate. • Helps in promoting the sale of properties through adverts, open houses, and listings. • Helps in facilitating and concluding deals successfully. • Assists the team in identifying properties for listing, evaluating properties, and setting appropriate prices for the sale or rental as appropriate. • Helps in promoting the sale of properties through adverts, open houses, and listings. • Helps in facilitating and concluding deals successfully.
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Century Properties Group
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Philippines
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Real Estate
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700 & Above Employee
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Director Of Sales
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Jan 2018 - Jan 2018
• Hire new sales associates, providing on the job training and ongoing coaching, assist and close the sale. • Evaluates the team members’ performances. • Develops and execute marketing plans. • Hire new sales associates, providing on the job training and ongoing coaching, assist and close the sale. • Evaluates the team members’ performances. • Develops and execute marketing plans.
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DMCI Homes
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Philippines
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Property Consultant
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Feb 2014 - Dec 2017
• Integrate all channels of marketing on social media. Advertising and manage social media campaigns. • Rent or sell property for clients. Perform duties, such as coordinate appointments to clients, discuss conditions of sale, and draw up real estate contracts. • Communicate with the bank account officer and discuss loan options according client’s budget. • Integrate all channels of marketing on social media. Advertising and manage social media campaigns. • Rent or sell property for clients. Perform duties, such as coordinate appointments to clients, discuss conditions of sale, and draw up real estate contracts. • Communicate with the bank account officer and discuss loan options according client’s budget.
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Genpact
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Philippines
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Process Associate - Healthcare
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Sep 2013 - Jan 2014
• Interact with customers to provide information in response to inquiries about products and services and to handle and resolve complaints. • Provides customer service in a Health insurance (Dubai base) • Interact with customers to provide information in response to inquiries about products and services and to handle and resolve complaints. • Provides customer service in a Health insurance (Dubai base)
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CCF Poultry Supply
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NCR - National Capital Region, Philippines
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Sales Manager
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Jan 2012 - Sep 2013
• Manage inventory and sales. • Do necessary field work to visit dealers. • Lead employees to meet the organization's expectations for productivity, quality and goal accomplishments. • Manage inventory and sales. • Do necessary field work to visit dealers. • Lead employees to meet the organization's expectations for productivity, quality and goal accomplishments.
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Expertise Feed Veterinary Supply Inc - Quezon City
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NCR - National Capital Region, Philippines
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Sales Manager
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Jan 2010 - Dec 2011
• Maintains staff by recruiting, selecting, orienting, and training employees. • Reconcile accounts receivable and payable. • Perform other duties and responsibilities, as assigned. • Maintains staff by recruiting, selecting, orienting, and training employees. • Reconcile accounts receivable and payable. • Perform other duties and responsibilities, as assigned.
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Education
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Evolution Hospitality Institute
Diploma of Hospitality Management, Commercial Cookery III + IV + Diploma -
Far Eastern University
Bachelor's degree, Business Administration, Management and Operations