Experience

Musketeer Gear

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Assistant Student Director

  • May 2023 - Present

  Raise in title beginning Summer 2023 Tasks Include: -Attend (Virtually) and Participate in MG Summer Summit-Create Content for Instagram, Twitter and LinkedIn-Create LinkedIn Landing Page for Musketeer Gear and TikTok-Develop a Shopify Newsletter to send to Customers-Craft a Content Strategy and Calendar for Season 23-24-Assist Intern Program Director in Summer Tasks-Develop New Product Ideas and Intern Roles with IPD (Intern Program Director)

• Social Media Assistant & Event Team Intern

  • Nov 2022 - May 2023

  Working with the Varsity Men's Basketball Team at Xavier University and their relationship with the NIL1. Assist the Social Media Manager in overseeing and managing all Musketeer Gear social media accounts. 2. Assist in ideating social campaigns and engagement strategies3. Assist in executing all campaigns and strategies4. Collaborate with Musketeer Gear interns, partners, and other stakeholders5. Attend and work pop-up shop events6. Attend and work Musketeer Gear promotional events Show less



Wachusett Regional School District

• Primary and Secondary Education
• 200 - 300 Employee

• Substitute Teacher

  • Aug 2023 - Present

  Substitute teach in the school district where I attended pre-K, elementary, middle and high school during college breaks and holidays to students in grades 3-8. Substitute teach in the school district where I attended pre-K, elementary, middle and high school during college breaks and holidays to students in grades 3-8.



Xavier University

• United States
• Higher Education
• 700 & Above Employee

• Student Ambassador

  • Jan 2023 - Present

  Student Ambassador and Tour Guide for Xavier University's Office of Undergraduate Admission working with XU staff and prospective students/families to show Xavier's mission as a top university located in the midwest United States. Responsible to also manage the front desk of the Undergraduate Admission Office checking in and welcoming families for tour, answering phone calls, and assisting prospective families with their application status.

• Telecounselor

  • Sep 2022 - May 2023

  Student Assistant for Xavier University's Office of Undergraduate Admission managing phone lines for all incoming student applications, visits, and events (working prospective applicants/students and their families)



The Oyster Company Raw Bar and Grille/The Restaurant and Pub Next Door

• Dennis Port, Massachusetts, United States

• Server/Hostess/Busser

  • May 2022 - Present

  Assigned patrons to tables suitable for needs and restaurant section rotation. Active listening and took reservations and to-go orders by phone, communication skills. Answered customer questions and informed of accurate wait times. Articulate communication. Cultivated positive guest relations. Information and orchestrating speedy seating. Supported servers, food runners and bussers with warm and welcoming environment, keeping dining area ready for every guest. Reading comprehension Collaborated with kitchen to inform customers of wait times and answer questions about food. Flexible and Adaptable. Arranged and prepared tables for customers to offer. Attention to detail. Memorable experiences to guests and foster repeat business. Teamwork and upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers. Kept register accurate through correct billing, payment processing and cash management practices. Show less



Joey's Bar and Grill

• Worcester, Massachusetts, United States

• Busser/Food Expediter/Hostess

  • Aug 2021 - Present

  Maintained speed of service for food orders while minimizing errors and complaints. Assisted preparation of food plates, overseeing quality and appearance. Organized dining area based on reservations, minimizing waiting times. Confirmed proper placement of products and side items while implementing special instructions. Demonstrated strong knowledge of menu offerings and appropriate culinary techniques. Assisted wait staff with timely food delivery and guest requests. Maintained speed of service for food orders while minimizing errors and complaints. Assisted preparation of food plates, overseeing quality and appearance. Organized dining area based on reservations, minimizing waiting times. Confirmed proper placement of products and side items while implementing special instructions. Demonstrated strong knowledge of menu offerings and appropriate culinary techniques. Assisted wait staff with timely food delivery and guest requests.



Stop It Now!

• United States
• Individual and Family Services
• 1 - 100 Employee

• Youth Advisory Council Member

  • Jun 2021 - Present

  Implemented corrective action plans to organizational and departmental problems in regards to youth and young adult sexual abuse prevention. Analyzed legislation laws and public policy and recommended changes to promote and support those who deal who problematic sexual behaviors in a variety of formats. Implemented corrective action plans to organizational and departmental problems in regards to youth and young adult sexual abuse prevention. Analyzed legislation laws and public policy and recommended changes to promote and support those who deal who problematic sexual behaviors in a variety of formats.



Barnacle Enterprises, Inc

• Hyannis, Massachusetts, United States

• Server/Prep/Cook/Cashier

  • Jul 2018 - Aug 2021

  Operated cash register for cash, check and credit card transactions with excellent accuracy levels. Made food according to standard recipes with requested changes for customer satisfaction. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business. Bussed and reset tables to keep outside dining area and work areas clean. Operated cash register for cash, check and credit card transactions with excellent accuracy levels. Made food according to standard recipes with requested changes for customer satisfaction. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business. Bussed and reset tables to keep outside dining area and work areas clean.