Philippine Tascher

Catering and Group Sales Manager at Cooper Hotels
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Contact Information
us****@****om
(386) 825-5501
Location
Fort Myers, Florida, United States, US
Languages
  • French -

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5.0

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/ Based on 2 ratings
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Tory Bradley

I had the pleasure of working with Philippine for several years at Le Creuset. During her time with the company she grew from Sales to ASM to SM all the while pursuing her education. Her passion for our brand and her will to succeed are just two of many great examples that led to her success. Philly is a very genuine individual and has the ability to connect easily and confidently with all those around her. Her passion for selling, attention to detail, and competitive nature are a winning combination . While sad to see her leave, it was exciting to see Philly move towards her dream of working in the catering world!

Ashley Luizzi

Philippine I a highly motivated young lady, she has excellent communicative and organizational skills, she is a team players, pleasant and courteous with staff and customers at all times. She has strong leadership abilities that I believe would be useful in any company.

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Credentials

  • Certified Wedding Professional
    The Bridal Society
    Oct, 2019
    - Oct, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Catering and Group Sales Manager
      • Jan 2019 - Present

    • Conference Services Manager
      • Mar 2018 - Dec 2018

      • Assisted the Director of Catering with booking business for all market segments and managed events from start to finish by detailing banquet event orders, assisting clients with their needs, event execution and billing process

    • Sales and Catering Coordinator
      • Sep 2016 - Feb 2018

      • Qualified prospective clients by answering and directing phone calls to appropriate sales manager• Managed daily reports and tracking of group business• Assisted and supported Sales team and General Managers with projects and created new reports to aid business performance

    • Food & Beverages
    • 1 - 100 Employee
    • Catering Administrative Assistant
      • May 2016 - Sep 2016

      • Ran Catering Office to ensure efficient operation of the office by answering and directing phone calls, organizing and scheduling meetings, assisting in reporting, and helping other departments • Kept track of employee files, time sheets, and produced payroll bi-weekly, as well as resolved any employee issues • Handled insurance and liabilities packets to distribute to clients • Managed accounts receivables and payables, invoices for billing, and bank reconciliation • Tracked and optimized online presence by promoting business on social media platforms and direct marketing Show less

    • Consumer Goods
    • 700 & Above Employee
    • Store Manager
      • Nov 2015 - May 2016

      • Executed day-to-day operational duties and procedures, such as payroll, scheduling, coaching, at a timely and capable manner while ensuring company compliances are met and maintained• Recruited and retained new hires to build a talent pipeline to achieve current and future business goals• Achieved 103% to budget sales and reached company key performance indicator standards with great knowledge of business acumen• Coordinated in-store cooking demonstrations including VIP events with successful return on investment• Trained and motivated staff to provide exceptional customer service using training tools and coaching• Prioritized, planned, and adjusted schedules to meet business goals/current trends• Established and maintained a safe work environment and ensured ongoing safety training and awareness Show less

    • Assistant Store Manager
      • Sep 2013 - Oct 2015

      • Partnered with Store Manager to proficiently meet and exceed budget by promoting brand awareness within community through a variety of media platforms to increase business profitability• Exceeded company standard shrink goals by effective Inventory Management and loss prevention• Assisted in training new hires in all aspects of retail operations and product knowledge

    • Keyholder
      • Jun 2011 - Aug 2013

    • Design Services
    • 1 - 100 Employee
    • Keyholder
      • May 2011 - Mar 2012

Education

  • Florida Gulf Coast University
    Bachelor’s Degree, Hospitality Administration/Management
    2015 - 2016
  • Florida SouthWestern State College
    Associate of Arts (AA), General Studies
    2007 - 2009

Community

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