Experience

Global Dining Inc.

• Japan
• Food and Beverage Services
• 1 - 100 Employee

• Member Board Of Directors

  • Mar 2021 - Present

  Tokyo, Japan We are committed to delivering the highest quality product, creating an outstanding experience that brings value to our local community, while simultaneously giving joy and hope to our guests. This experience is only achievable as each team member, whom we consider our Partners, are in a healthy competition as well as examining their own performance to insure consistent improvement. For Company’s continual growth, we involve everyone in important decisions, allowing them the opportunity… Show more We are committed to delivering the highest quality product, creating an outstanding experience that brings value to our local community, while simultaneously giving joy and hope to our guests. This experience is only achievable as each team member, whom we consider our Partners, are in a healthy competition as well as examining their own performance to insure consistent improvement. For Company’s continual growth, we involve everyone in important decisions, allowing them the opportunity to voice their own thoughts and ideas. One of Global Dining’s most valued principle is growth based on the principles of a Meritocracy, we are fair in providing them chances to professionally grow, taking into consideration performance, emotional intelligence and leadership skills. Show less



Downtown Santa Monica, Inc.

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Member Board Of Directors

  • Jul 2022 - Present

  Santa Monica, California, United States



GLOBAL-DINING, INC. OF CALIFORNIA

• United States
• Restaurants
• 1 - 100 Employee

• Chief Executive Officer

  • Mar 2022 - Present

  Los Angeles Metropolitan Area

• Chief Operating Officer

  • Jan 2020 - Mar 2022

  Santa Monica, California, United States Overseeing the operations for two full-service restaurants in Santa Monica and West Hollywood (299/179 seats) of Global Dining Inc. of CA. The responsibilities are branding, menu, and team development. Check, maintain, and focus to improve the quality of the service, food, and beverages. Daily review the forecast and budgets of the sales and costs, ensuring adjustments as needed to maximize the profitability. Developed a new strategic plan for the events program which increases the… Show more Overseeing the operations for two full-service restaurants in Santa Monica and West Hollywood (299/179 seats) of Global Dining Inc. of CA. The responsibilities are branding, menu, and team development. Check, maintain, and focus to improve the quality of the service, food, and beverages. Daily review the forecast and budgets of the sales and costs, ensuring adjustments as needed to maximize the profitability. Developed a new strategic plan for the events program which increases the on-line presence and resulting in the consistent growth of the revenue.



Global Dining Inc.

• Japan
• Food and Beverage Services
• 1 - 100 Employee

• General Manager

  • Mar 2017 - Jun 2020

  1212 Santa Monica http://www.globaldiningca.com/ http://www.1212santamonica.com/



La Boheme Qualita(global-dining)

• General Manager

  • Sep 2015 - Feb 2017

  Tokyo, Shibuya



Global Dining

• District Operations Director

  • Aug 2016 - Jan 2017

  Tokyo, Giappone



Cafe La Boheme Odaiba

• General Manager

  • Sep 2014 - Mar 2016

  Entro i 23 distretti, Tokyo, Giappone



Monsoon Cafe

• United States
• Hospitality
• 1 - 100 Employee

• Service and Hospitality Manager

  • Aug 2010 - Sep 2014

  Chiba, Japan