Marion Gardeux

Chargée de marketing et communication at Groupe JPV
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Contact Information
us****@****om
(386) 825-5501
Location
Nice, Provence-Alpes-Côte d'Azur, France, FR
Languages
  • Anglais Professional working proficiency
  • Espagnol Professional working proficiency
  • Français Native or bilingual proficiency
Skills

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Julie Tobaruela

Marion a su faire preuve de sérieux lors de son stage chez Cezame Conseil. Elle a notamment travaillé sur les fondamentaux de la création de contenu et a rédiger plusieurs articles pour le compte de l'agence en toute autonomie. Elle est consciencieuse et appliquée dans son travail. Elle a su appréhender l'univers du marketing automation avec intérêt et curiosité. Enfin Marion a été une collaboratrice très agréable.

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Credentials

  • Inbound Certification
    HubSpot
    Apr, 2018
    - Nov, 2024

Experience

  • Groupe JPV
    • France
    • Retail
    • 100 - 200 Employee
    • Chargée de marketing et communication
      • Sep 2023 - Present

      - Création d'emailings - Création de visuels - Réponse aux avis Google - Analyse et tenue tableau e-réputation - Publications sur les réseaux sociaux - Organisation des Journées Portes Ouvertes - Campagnes de SMS - Prises de photos/vidéos et montage - Création d'évènements - Création de signatures électroniques, flyers, affiches - Création d'emailings - Création de visuels - Réponse aux avis Google - Analyse et tenue tableau e-réputation - Publications sur les réseaux sociaux - Organisation des Journées Portes Ouvertes - Campagnes de SMS - Prises de photos/vidéos et montage - Création d'évènements - Création de signatures électroniques, flyers, affiches

  • XPAIR
    • Monaco
    • Media and Telecommunications
    • 1 - 100 Employee
    • Chargée de clientèle webmarketing
      • Oct 2020 - Sep 2023

      - Marketing and sales strategy - Uploading of customer content: texts / visuals / videos - Planning and statistical monitoring of annual plans - Web publishing / SEO - Prospecting, planning and implementation of commercial actions - Marketing and sales strategy - Uploading of customer content: texts / visuals / videos - Planning and statistical monitoring of annual plans - Web publishing / SEO - Prospecting, planning and implementation of commercial actions

  • Phoenix Hotels Collection
    • France
    • Hospitality
    • 1 - 100 Employee
    • Marketing and Communication Assistant
      • Oct 2019 - Sep 2020

      - Media / press monitoring - Community management - Revenue management/pricing and other “sales & marketing” activities - Data base management/CRM - Web design - Creation of various visual aids - E-marketing For different luxury hotels: La Chèvre d'Or (Eze), Le Cagnard (Cagnes-sur-Mer), Le Saint-James (Bordeaux), Le Kempferhof (Strasbourg), Le Riad Villa (Morocco), Le Bela Vista (Portugal) - Media / press monitoring - Community management - Revenue management/pricing and other “sales & marketing” activities - Data base management/CRM - Web design - Creation of various visual aids - E-marketing For different luxury hotels: La Chèvre d'Or (Eze), Le Cagnard (Cagnes-sur-Mer), Le Saint-James (Bordeaux), Le Kempferhof (Strasbourg), Le Riad Villa (Morocco), Le Bela Vista (Portugal)

  • City Aventure
    • France
    • Travel Arrangements
    • 1 - 100 Employee
    • Assistant manager and project management assistant
      • Mar 2019 - Aug 2019

      Trainee - Management of a team of 6 people - Management of a leisure park nature - Customer relationship management - Creation and implementation of afterwork Trainee - Management of a team of 6 people - Management of a leisure park nature - Customer relationship management - Creation and implementation of afterwork

  • U-Glisse
    • Région de Grenoble, France
    • Event and Communication Assistant
      • Oct 2018 - Apr 2019

      Project tutored in the framework of my master 1. Global approach on various points: - communication: management of social networks, management of the website, creation of visuals, creation of a graphic charter and the editorial line, communication plan - events: preparation of events for the year (idea and its development) Project tutored in the framework of my master 1. Global approach on various points: - communication: management of social networks, management of the website, creation of visuals, creation of a graphic charter and the editorial line, communication plan - events: preparation of events for the year (idea and its development)

  • Cezame Conseil, agence conseil en inbound marketing
    • Advertising Services
    • Marketing Assistant
      • Apr 2018 - May 2018

      Passage of a Hubspot certification (Inbound Certification), drafting of content on behalf of the agency and customers, first approach to the SEO and the purchase path, preparation of article visuals and integration into Hubspot, community management Passage of a Hubspot certification (Inbound Certification), drafting of content on behalf of the agency and customers, first approach to the SEO and the purchase path, preparation of article visuals and integration into Hubspot, community management

  • McDonald's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew Member
      • Sep 2017 - Mar 2018

      Reception and customer service: information on products, taking orders, cashing. Preparation of drive controls and in-room customers. Application of cleaning and hygiene procedures and maintenance of the entire restaurant. Reception and customer service: information on products, taking orders, cashing. Preparation of drive controls and in-room customers. Application of cleaning and hygiene procedures and maintenance of the entire restaurant.

  • BURGER KING® FRANCE
    • France
    • Restaurants
    • 700 & Above Employee
    • Crew Member
      • Dec 2016 - May 2017

      Reception and customer service: information on products, taking orders, cashing. Production and preparation of products (fried products, fries, drinks, desserts, ...). Application of cleaning and hygiene procedures and maintenance of the entire restaurant. Reception and customer service: information on products, taking orders, cashing. Production and preparation of products (fried products, fries, drinks, desserts, ...). Application of cleaning and hygiene procedures and maintenance of the entire restaurant.

  • KPMG France
    • France
    • Financial Services
    • 700 & Above Employee
    • Accounting Assistant
      • Jun 2016 - Aug 2016

      Tasks: -Input of invoices for purchases, sales, payroll Ods and bank -VAT declaration -Lettering of accounts -Preparation of K Analysis Tasks: -Input of invoices for purchases, sales, payroll Ods and bank -VAT declaration -Lettering of accounts -Preparation of K Analysis

  • Mignola Carrelages
    • France
    • Construction
    • 1 - 100 Employee
    • Administrative Assistant
      • Jul 2015 - Aug 2015

      Tasks: -Entering budgets -Bank reconciliations -Carrying out work files Tasks: -Entering budgets -Bank reconciliations -Carrying out work files

Education

  • Université Nice Sophia Antipolis (membre d'Université Côte d'Azur)
    Master 2 E-Tourisme Hôtellerie MICE (meeting, incentives, conferencing, exhibitions)
    2019 - 2020
  • Université Grenoble Alpes
    Master 1 Economie des Organisations parcours Stratégies économiques du sport et du tourisme
    2018 - 2019
  • CUR Centre Universitaire Roannais
    Licence administration économique et sociale parcours Administration Gestion des Organisations, Économie
    2017 - 2018
  • Université Grenoble Alpes
    2ème année de DUT GEA (Gestion des Entreprises et des Administrations)
    2016 - 2017
  • Université Grenoble Alpes
    1ère année de DUT GEA (Gestion des Entreprises et des Administrations)
    2015 - 2016
  • Lycée du Granier
    Baccalauréat, Science technologique du management et de la gestion
    2014 - 2015

Community

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