Laney Moltmaker
Registered Dietitian at DURAND SENIOR CARE AND REHAB CENTER, LLC- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
Registered Dietician (RD)
Commission On Dietetic RegistrMay, 2019- Oct, 2024 -
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Academy of Nutrition and DieteticsMay, 2019- Oct, 2024 -
ServSafe
National Restaurant AssociationMar, 2017- Oct, 2024
Experience
-
DURAND SENIOR CARE AND REHAB CENTER, LLC
-
United States
-
Hospitals and Health Care
-
1 - 100 Employee
-
Registered Dietitian
-
Oct 2020 - Present
•Provide therapeutic diets and evaluate patients in a LTC setting with diseases or conditions such as HTN, CVD, DM2, CHF, stroke, dysphagia, poor intake, medication/nutrition interactions, weight changes, pressure ulcers and malnutrition •Supervise dining room setting and dietary staff; provide staff in services and complete kitchen audits •Attend care conferences, wound rounds, weight meetings, QAPI and completes MDS daily •Provide therapeutic diets and evaluate patients in a LTC setting with diseases or conditions such as HTN, CVD, DM2, CHF, stroke, dysphagia, poor intake, medication/nutrition interactions, weight changes, pressure ulcers and malnutrition •Supervise dining room setting and dietary staff; provide staff in services and complete kitchen audits •Attend care conferences, wound rounds, weight meetings, QAPI and completes MDS daily
-
-
-
Personal Home
-
Russian Federation
-
Human Resources
-
1 - 100 Employee
-
Childcare Provider
-
Jul 2019 - Jul 2020
• Coordinated activities that were developmentally appropriate and targeted all developmental domains • Produced nutritional meals for three children and supported all dietary needs • Created a positive, nurturing, and safe environment for the children to grow and develop • Developed and maintained positive relationships with parents and children • Coordinated activities that were developmentally appropriate and targeted all developmental domains • Produced nutritional meals for three children and supported all dietary needs • Created a positive, nurturing, and safe environment for the children to grow and develop • Developed and maintained positive relationships with parents and children
-
-
-
Central Michigan University
-
United States
-
Higher Education
-
700 & Above Employee
-
Dietetic Intern
-
Jan 2018 - Oct 2018
• Practiced in Clinical Dietetics, Foodservice Management, and Community Nutrition • Implemented patient care plans and monitored patients with diseases/conditions such as Cardiac diseases, Diabetes, GI conditions, Cancer, Stroke, Tube Feeding, Parenteral Nutrition, Trauma, and Pediatrics • Provided nutrition counseling to chemotherapy/radiation patients, establishing goals for nutrition intake, body weight, and reducing potential side effects of chemotherapy agents • Implemented nutrition care in Long Term Care/Acute Care patients at the Aleda E. Lutz VA Medical Center • Educated WIC individuals and developed classes for Project Fresh Program at Michigan Farmer’s Markets • Participated in home nutrition education services to promote healthy pregnancies and infant development via MIHP Show less
-
-
-
Beaumont Health
-
United States
-
Hospitals and Health Care
-
700 & Above Employee
-
Nutrition Services Attendant
-
May 2017 - Jan 2018
Beaumont Hospital is a 1,100 bed major academic and referral center with Level I adult trauma and Level II pediatric trauma. • Informed patients on diabetic exchanges and non-compliant food items regarding specialized diets • Calculated and implemented tube feeding order protocol Beaumont Hospital is a 1,100 bed major academic and referral center with Level I adult trauma and Level II pediatric trauma. • Informed patients on diabetic exchanges and non-compliant food items regarding specialized diets • Calculated and implemented tube feeding order protocol
-
-
-
Heartland Healthcare Services
-
United States
-
Pharmaceutical Manufacturing
-
1 - 100 Employee
-
Dietary Aide
-
May 2017 - Aug 2017
HCR ManorCare rehabilitation center focuses on neurology, orthopedic, cardiac, pulmonary, and oncology therapy. • Prepared and delivered specialized meals and beverages for patients under specific sanitation and quality procedures • Monitored food temperatures and ensured food safety in work environment HCR ManorCare rehabilitation center focuses on neurology, orthopedic, cardiac, pulmonary, and oncology therapy. • Prepared and delivered specialized meals and beverages for patients under specific sanitation and quality procedures • Monitored food temperatures and ensured food safety in work environment
-
-
-
SCAMP
-
1 - 100 Employee
-
Student Counselor
-
May 2016 - Aug 2016
• Engaged neurodiverse individuals in age-appropriate activities to support them in gaining new experiences • Collaborated with a team to develop weekly plans so participants had a schedule filled with activities that supported the development of motor, social-emotional, and communication skills • Advocated for individuals ages 3 to 50 years old with ranging cognitive, emotional and physical impairments • Engaged neurodiverse individuals in age-appropriate activities to support them in gaining new experiences • Collaborated with a team to develop weekly plans so participants had a schedule filled with activities that supported the development of motor, social-emotional, and communication skills • Advocated for individuals ages 3 to 50 years old with ranging cognitive, emotional and physical impairments
-
-
Education
-
2013 - 2017
Central Michigan University
Bachelor of Science - BS, Dietetics/Dietitian
Community
