Experience

The Druid Garden

• India
• Restaurants
• 1 - 100 Employee

• Co-Founder

  • Jun 2015 - Present



BO Consulting

• Mumbai Area, India

• Project & Operations Head

  • Jun 2012 - Jun 2015



KA Hospitality Pvt. Ltd. - India

• India
• Hospitality
• 100 - 200 Employee

• New Openings Manager

  • Jan 2011 - Jan 2012

  Pre-opening Manager for Michelin Star Rated concepts like Hakkasan and Yauatcha Pre-opening Manager for Michelin Star Rated concepts like Hakkasan and Yauatcha



Westin Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Pre Opening Manager

  • Jun 2009 - Dec 2010

  Opened and successfully operated the signature Italian restaurant, Prego Opened and successfully operated the signature Italian restaurant, Prego



Oberoi Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• Outlet Manager

  • 2007 - 2008

  Successfully managed The Gourmet Shoppe and also worked in the all day dining restaurant Tiffin (now Fenix) Successfully managed The Gourmet Shoppe and also worked in the all day dining restaurant Tiffin (now Fenix)



The Farmington Country Club

• Charlottesville, Virginia Area

• Food & Beverage Management Trainee

  • Jul 2006 - Sep 2007

  Trained across all Food and Beverage venues such as Banquets, Bar, All day Grill restaurant, Pool Side Cafe and Golf Course Snack Bar Trained across all Food and Beverage venues such as Banquets, Bar, All day Grill restaurant, Pool Side Cafe and Golf Course Snack Bar



Zurich Marriott Hotel

• Switzerland
• Hospitality
• 1 - 100 Employee

• Food and Beverage Intern

  • Dec 2004 - Jun 2005

  Cross training in all sub departments of Food and Beverage Cross training in all sub departments of Food and Beverage



Best Western Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Food and Beverage Intern

  • Dec 2003 - Jun 2004

  Cross trained in all the sub departments of Food and Beverage Cross trained in all the sub departments of Food and Beverage