Experience

Boulart

• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee

• PRESIDENT-CEO BOULART BAKERY (CAD-USA customer based)

  • Mar 2004 - Present

  •Boulart is a 125,000 sq. foot state-of-the-art Production Facility, located in Montréal, Canada. •For us, Industrial Capability means Velocity, Consistency and Distribution. And more uniquely at Boulart, it also means Quality. •We are SQF Level 2 certified. We employ state-of-the-art Traceability Systems and Controls. Our Proprietary Slow-Fermentation Process is fully automated - with a 100% Controlled Preparation and Production Environment. •In short, we offer no compromises. Only delicious, mouth-watering quality.