Experience

RARE Italian

• United States
• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • Oct 2020 - Present



Sierra Restaurant

• Service Manager

  • Nov 2017 - Jun 2020

  Leading employees to provide great customer service is my main priority. I also handle bar ordering, inventory, FOH staff hiring and training. Sierra is a high volume, fast paced environment that requires quick thinking and decision making. Not only am I a leader to the staff, but another asset that can help them provide outstanding service. Teamwork is essential throughout management and staff. I handle cash and execute daily financial procedures. At Sierra I am responsible for opening and closing the restaurant, assigning staff proper serving sections, and preparing them for shifts with any new information or menu changes.



MTN Prime

• United States
• Restaurants
• 1 - 100 Employee

• Server and Bartender

  • Jul 2017 - Nov 2017



Buzz and Bliss a Salon and Spa

• Front Desk Receptionist

  • Dec 2014 - Aug 2017

  Overseeing that everything in the salon runs smoothly opening, throughout the day, and closing the salon. Greets, checks in, and checks out clients. Handles two cash drawers and all payment transactions. Responsible for answering the phone, answering client questions,and scheduling appointments Helps technicians give the best experience to guests.



HuHot Mongolian Grill

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Hostess

  • Aug 2014 - Dec 2014

  Greeting and seating guests. Assisting servers with cleaning and serve food or drinks. Responsible for setting up the restaurant and cleaning up at night.



Champps Americana

• Hospitality
• 1 - 100 Employee

• Hostess

  • Aug 2012 - Aug 2013

  Responsible for greeting and seating customers. Helped servers run food, clean tables, and clean after shifts. Answered the phones for scheduling reservations and to go orders.