Nicole Sites

Unit Experience Manager at Good Eating Company (US)
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Fremont, California, United States, US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Serve Safe
    United Latino Students Association
    Oct, 2019
    - Nov, 2024

Experience

  • Good Eating Company (US)
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Unit Experience Manager
      • Aug 2021 - Present

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • General Manager
      • May 2019 - Aug 2019

    • Retail Manager
      • Dec 2016 - May 2019

  • Queen City Q
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Front of House Manager
      • Sep 2015 - Dec 2016

      Ordering product for a moderate sized restaurant, as well as managing the floor and staff. Training servers and bartenders on the policies and procedures laid out by the company. Ordering product for a moderate sized restaurant, as well as managing the floor and staff. Training servers and bartenders on the policies and procedures laid out by the company.

  • Spectra
    • United States
    • Hospitality
    • 400 - 500 Employee
    • Kitchen Lead
      • Apr 2014 - Dec 2016

      Manager with a multi- million dollar food and beverage operation. Overseeing the purchasing and receiving as well as inventory of all food and beverage locations within the stadium. Helped to shape and form the next food and beverage program now implemented. Writing functioning menus will low food cost Manager with a multi- million dollar food and beverage operation. Overseeing the purchasing and receiving as well as inventory of all food and beverage locations within the stadium. Helped to shape and form the next food and beverage program now implemented. Writing functioning menus will low food cost

Education

  • Johnson & Wales University
    Bachelor’s Degree, Food Service Management, Special Event Management
    2014 - 2016
  • Johnson & Wales University
    Associate's Degree, Culinary Arts/Chef Training
    2012 - 2014

Community

You need to have a working account to view this content. Click here to join now