Shivani Gupta

Food Safety| Hygiene| Environment, Health & Safety| Sustainability Advocate at Waldorf Astoria Dubai International Financial Centre
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Contact Information
us****@****om
(386) 825-5501
Location
Abu Dhabi Emirate, United Arab Emirates, AE
Languages
  • English -
  • Hindi -
Skills

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Credentials

  • Environmental, Health and Safety Certifications
    NEBOSH
    Sep, 2019
    - Nov, 2024
  • HACCP Level 4
    Apex Food Consultants
    May, 2016
    - Nov, 2024
  • ISO 22000:2005,LEAD AUDITOR
    SGS
    Sep, 2015
    - Nov, 2024
  • Advanced food level-3
    Apex Food Consultants
    Jun, 2015
    - Nov, 2024

Experience

  • Waldorf Astoria Dubai International Financial Centre
    • United Arab Emirates
    • Hospitality
    • 100 - 200 Employee
    • Food Safety| Hygiene| Environment, Health & Safety| Sustainability Advocate
      • Dec 2021 - Present

  • Expo 2020 Dubai
    • United Arab Emirates
    • Government Administration
    • 700 & Above Employee
    • Food Safety Auditor
      • Jan 2021 - Apr 2021

  • Al Areesh restaurants
    • Abu Dhabi
    • Food safety & Hygiene Manager
      • Sep 2019 - Jul 2020

  • Tresind- Nassima Royal Hotel
    • QA & HYGIENE ASST.MANAGER
      • Oct 2015 - Jan 2019

      #TAKE CARE OF HYGIENE OF ENTIRE RESTAURANT #THE IMPLEMENTATION OF DUBAI MUNICIPALITY LAWS. #TRAIN STEWARDING STAFF FOR CHEMICAL USAGE. #TAKE CARE OF FOOD QUALITY. #MAKES SOP & SSOP #PEST CONTROL. #SUPPLIER AUDITS #STAFF TRAINING #TAKE CARE OF HYGIENE OF ENTIRE RESTAURANT #THE IMPLEMENTATION OF DUBAI MUNICIPALITY LAWS. #TRAIN STEWARDING STAFF FOR CHEMICAL USAGE. #TAKE CARE OF FOOD QUALITY. #MAKES SOP & SSOP #PEST CONTROL. #SUPPLIER AUDITS #STAFF TRAINING

  • Massive Restaurants Pvt. Ltd.
    • India
    • Hospitality
    • 300 - 400 Employee
    • Hygiene & Quality Executive
      • Dec 2014 - Sep 2015

      Working as Hygiene & Quality Executive for famous restaurant chain in Mumbai & NCR; Responsibilities: Technical:  Pest Control.  Quality Control.  Ensure 100 % FSSAI compliance.  Supplier/vendor and Internal/external audits.  Supervise hygiene checks in the receiving area.  Restaurant, kitchen, store and personnel hygiene inspection and supervision  Solely responsible for driving food safety and hygiene practices across the restaurant chain. Documents/Trainings:  SOPs and SSOPs  Hygiene & Food Management System Policies.  Regular trainings to sensitize kitchen staff and food handlers about hygiene and food safety. Show less

  • Cellular Operators Association of India - COAI
    • India
    • Telecommunications
    • 1 - 100 Employee
    • Public Relations Officer
      • May 2013 - Jun 2013

      Bridge between the organization and the business clients. Responsibilities: • Data management. • Event management. • SPOC for business clients. • Scheduling meetings (internal/external). • Managing operations billing information. Bridge between the organization and the business clients. Responsibilities: • Data management. • Event management. • SPOC for business clients. • Scheduling meetings (internal/external). • Managing operations billing information.

  • Genetic Manipulation of Crop Plants, University of Delhi
    • New Delhi Area, India
    • Research Assistant
      • Jun 2010 - Jul 2010

      Served as an Assistant Researcher on ‘In vitro regeneration of Brassica Junecea variety Varuna’ at the Centre of Genetic Manipulation of Crop Plants, University of Delhi. Served as an Assistant Researcher on ‘In vitro regeneration of Brassica Junecea variety Varuna’ at the Centre of Genetic Manipulation of Crop Plants, University of Delhi.

Education

  • Maharshi Dayanand University
    Master of Science (M.S.), Microbial Biotechnology
    2011 - 2013
  • Sharda University
    Bachelor of Science (B.S.), Biotechnology
    2008 - 2011
  • St. Giri Public School, Sector 3, Rohini, Delhi
    SCHOOLING, SCIENCE
    1994 - 2008

Community

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