Aaron Wisniewski

CEO/Founder OVR Technology llc at OVR Technology
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -
  • Spanish -

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Bio

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Credentials

  • WSET level 2 wine certification
    WSET — Wine & Spirit Education Trust
    May, 2013
    - Nov, 2024

Experience

  • OVR Technology
    • United States
    • Computers and Electronics Manufacturing
    • 1 - 100 Employee
    • CEO/Founder OVR Technology llc
      • Oct 2017 - Present

      Combining our oldest, most primal sense with today's most powerful technology to transform the human experience. Combining our oldest, most primal sense with today's most powerful technology to transform the human experience.

  • Alice and the Magician
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Founder/ CEO
      • Aug 2013 - Present

      Creater, CEO and Mad Scientist at a unique Flavor & Fragrance company that is changing the way people create, enhance and experience flavor. Creater, CEO and Mad Scientist at a unique Flavor & Fragrance company that is changing the way people create, enhance and experience flavor.

  • Private Bar/Restaurant consultant
    • Ceo & Founder
      • Jan 2013 - Aug 2014

  • EB Strong's prime steak house
    • Bar Manager
      • Mar 2012 - Apr 2014

      creation of cocktail list co-creation of wine program shmoozing customer service scheduling ordering & inventory recipe costing creation of cocktail list co-creation of wine program shmoozing customer service scheduling ordering & inventory recipe costing

  • Atlantic inn
    • Executive Chef
      • Feb 2007 - Aug 2011

      recipe development, costing and execution of multiple menus for high end destination restaurant/hotel/event venue. recruiting, hiring, training, mentoring a staff of 20. recipe development, costing and execution of multiple menus for high end destination restaurant/hotel/event venue. recruiting, hiring, training, mentoring a staff of 20.

  • Riposo Wine bar
    • Bar Manager
      • Feb 2006 - Apr 2007

  • Opia Restaurant in Hotel 57
    • Chef de Cuisine
      • Feb 2006 - Apr 2007

  • Myriad Restaurant Group
    • Hospitality
    • 1 - 100 Employee
    • Bar manager, assistant sommelier
      • Jan 2005 - Jan 2006

Education

  • New England Culinary Institute
    Associate of Arts (A.A.), Culinary Arts/Chef Training
    2003 - 2005
  • Savannah College of Art and Design
    design
    2001 - 2002
  • Savannah College of Art and Design
    Incomplete, Graphic Design
    2001 -

Community

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