Tiffani Simmons

Certified Nursing Assistant at Windsor Skilled Nursing & Rehab Centers
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Contact Information
us****@****om
(386) 825-5501
Location
Vallejo, California, United States, US

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Bio

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Experience

    • Hospitals and Health Care
    • 1 - 100 Employee
    • Certified Nursing Assistant
      • Feb 2021 - Present

      Provides partial and total care for residents with ADL’s. Provides partial and total care for residents with ADL’s.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Assistant Manager
      • Dec 2016 - Nov 2021
    • Online Audio and Video Media
    • 1 - 100 Employee
    • Bar Staff
      • Jan 2015 - Sep 2016

      Assisted in bar stocking and preparation for daily service. Responsible for constant knowledge of inventory and organization for all beer, wine, liquor and other garnishes and ingredients used for our one of kind drinks. Proficient using many kitchen tools and equipment to fulfill these duties. gained skills and knowledge in the mixology of and presentation of specialty cocktails from associates and management within the establishment. Assisted in bar stocking and preparation for daily service. Responsible for constant knowledge of inventory and organization for all beer, wine, liquor and other garnishes and ingredients used for our one of kind drinks. Proficient using many kitchen tools and equipment to fulfill these duties. gained skills and knowledge in the mixology of and presentation of specialty cocktails from associates and management within the establishment.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Hostess
      • Nov 2015 - Jan 2016

      Organized computer floor charts for staff and guest in a top rated authentic Indian cuisine restaurant. Recorded and confirmed reservations daily within a timely manner. Scheduled events and private parties upon request. Utilized computer access for edit and update any changes for brochures and menus. Organized computer floor charts for staff and guest in a top rated authentic Indian cuisine restaurant. Recorded and confirmed reservations daily within a timely manner. Scheduled events and private parties upon request. Utilized computer access for edit and update any changes for brochures and menus.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Hostess and Server
      • Nov 2014 - Jun 2015

      Extended multiple services in a fast pace and frequently evolving atmosphere. As an employee for this company I was exposed to a wide variety of cuisine spanning from all parts of the globe. Our patrons especially enjoyed the care we spent in preparing our seasonal menus including organic wines and spirits. This required quarterly meetings and tests to ensure that as an employee we were always at out best! Extended multiple services in a fast pace and frequently evolving atmosphere. As an employee for this company I was exposed to a wide variety of cuisine spanning from all parts of the globe. Our patrons especially enjoyed the care we spent in preparing our seasonal menus including organic wines and spirits. This required quarterly meetings and tests to ensure that as an employee we were always at out best!

    • Call Service Representative
      • Jan 2014 - Jul 2014

      Proficiently maneuvered several Microsoft programs in order to consult with patients for the replenishment of medical supplies.I was responsible for meeting a minimum quota for each month. Recognized for most improved employee for the month of April 2014. Proficiently maneuvered several Microsoft programs in order to consult with patients for the replenishment of medical supplies.I was responsible for meeting a minimum quota for each month. Recognized for most improved employee for the month of April 2014.

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Inventory Specialist
      • Oct 2012 - May 2013

      Monitored multiple databases to keep track of all company inventory. The company specialized in working with hospitals and pharmaceutical facilities which required the importance of maintaining a sterile work environment. The objective of this job was to acquire the monetary value of the supplies. Monitored multiple databases to keep track of all company inventory. The company specialized in working with hospitals and pharmaceutical facilities which required the importance of maintaining a sterile work environment. The objective of this job was to acquire the monetary value of the supplies.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Catering Coordinator
      • May 2012 - Oct 2012

      Prepared food items such as sandwiches, salads, soups, and beverages. Managed preparation and presentation of specified assorted orders for all catered events. Arranged items accordingly for each delivery location and instructions. Informed patrons of establishment specialties and features. Prepared food items such as sandwiches, salads, soups, and beverages. Managed preparation and presentation of specified assorted orders for all catered events. Arranged items accordingly for each delivery location and instructions. Informed patrons of establishment specialties and features.

    • United States
    • Restaurants
    • Hostess, Server, To-Go, Q.A., Prep
      • Aug 2010 - Apr 2012

      Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Suggested additional items to customers, as appropriate, to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests. Effectively communicated with kitchen staff regarding customer allergies dietary needs, and other special requests. Regularly checked on guests' satisfaction. Completed closing duties, including restocking items and closing out any cash transactions. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Suggested additional items to customers, as appropriate, to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests. Effectively communicated with kitchen staff regarding customer allergies dietary needs, and other special requests. Regularly checked on guests' satisfaction. Completed closing duties, including restocking items and closing out any cash transactions.

    • United States
    • Restaurants
    • Server, Cashier, Drive-thru
      • Jan 2009 - Jul 2010

      Greeted customers in the restaurant or drive-thru, took orders, handled payment and thanked customers. Informed patrons of establishment specialties and limited edition offers. Kept drink stations clean and ready for service. Stocked supplies in serving stations, cupboards, refrigerators and salad bars. Greeted customers in the restaurant or drive-thru, took orders, handled payment and thanked customers. Informed patrons of establishment specialties and limited edition offers. Kept drink stations clean and ready for service. Stocked supplies in serving stations, cupboards, refrigerators and salad bars.

    • United Kingdom
    • Facilities Services
    • 1 - 100 Employee
    • Photo sales clerk
      • Dec 2007 - Jan 2009

      Opened and closed the store, counted cash drawers, and made bank deposits. Assisted customers in the selection of our merchandise. Maintained visually appealing and effective displays for each location. Opened and closed the store, counted cash drawers, and made bank deposits. Assisted customers in the selection of our merchandise. Maintained visually appealing and effective displays for each location.

Education

  • Solano Community College
    Associate of Science - AS, Pre-Nursing Studies
    2021 - 2021
  • Napa Valley College
    Associate of Science - AS, Pre-Nursing Studies
    2018 - 2021
  • Vallejo International School of Nursing
    Certification, Nursing Assistant/Aide and Patient Care Assistant/Aide
    2020 - 2020
  • Hillsborough Community College
    Criminal Justice
    2011 - 2012
  • Chamberlain High School
    High School Diploma, General Studies, Vet Assisting
    2006 - 2010

Community

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