Experience

The Commons

• United States
• Professional Training and Coaching
• 1 - 100 Employee

• Project Manager + Social Media Manager

  • Oct 2017 - Present

  Social Media: - Manage The Commons' social media accounts (Facebook, Instagram, Twitter) - Defining + executing The Commons social media strategy - Create original content for all of our social media platforms that highlight the unique opportunities, style, and successes that encompass the spirit of The Commons Project Coordination: - Help coordinate The Commons' workshops, events, and any additional programming - Support the growth + expansion of The Commons Social Media: - Manage The Commons' social media accounts (Facebook, Instagram, Twitter) - Defining + executing The Commons social media strategy - Create original content for all of our social media platforms that highlight the unique opportunities, style, and successes that encompass the spirit of The Commons Project Coordination: - Help coordinate The Commons' workshops, events, and any additional programming - Support the growth + expansion of The Commons



Forward 48

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Co-Founder

  • Sep 2020 - Present



NSB Bar and Grill

• Fox Point, Wisconsin

• Manager

  • Oct 2011 - Sep 2015

  Management responsibilities included: - Hiring staff - Scheduling + overseeing training procedures - Being attentive to the needs of the wait staff during peak business hours + running the floor - Inventory - Opening + closing duties Ultimately, my goal was to make sure the staff felt that they had the tools to be productive and comfortable in the workplace while providing excellent customer service and maintaining the restaurant's high standards. Management responsibilities included: - Hiring staff - Scheduling + overseeing training procedures - Being attentive to the needs of the wait staff during peak business hours + running the floor - Inventory - Opening + closing duties Ultimately, my goal was to make sure the staff felt that they had the tools to be productive and comfortable in the workplace while providing excellent customer service and maintaining the restaurant's high standards.