Paul Keith

General Manager at BIG FOOT COUNTRY CLUB
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Contact Information
us****@****om
(386) 825-5501
Location
Williams Bay, Wisconsin, United States, US

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5.0

/5.0
/ Based on 2 ratings
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Steve Schaumberger

Paul is truly an exceptional General Manager, who I’ve had the pleasure of working closely with for over a decade. His leadership, attention to detail and personal touch are impressive and very much appreciated!

Jim Cardamone, CCM, CCE

I was fortunate enough to work with Paul Keith for over seven years at Northmoor Country Club, and he is by far the strongest, most detail oriented Clubhouse Manager I have worked with over my 20 years in private Clubs. Paul is a strong manager of many different levels of personnel, and has an eye for talent, particularly seasonally where he was the lead recruiter for all summer staff at Northmoor Country Club. As Paul has continued to progress and take on larger tasks and roles at Northmoor over the last eleven years he has set himself up well to take the next step in his career and I know he will succeed wherever he goes. I would highly recommend Paul for any GM position in the Private Club Industry as he "gets it" when it comes to our business. Jim Cardamone, CCM

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Jan 2022 - Present

    • Clubhouse Manager
      • 2018 - Jan 2022

    • United States
    • Golf Courses and Country Clubs
    • 1 - 100 Employee
    • General, Clubhouse Manager
      • 2014 - 2017

      Tasked with recruiting and hiring wait staff, busboys, housemen and valets while managing team responsible for training of staff. Oversaw labor to meet benchmarks set forth in operating budget. Developed weekly schedule for wait staff, cabana, busboys, valets, bartenders and management team. Ensured sales and managed all of private events occurring at club. Partnered with members and party planners while executing events to exceed members’ expectations. Handled member billing as related to private functions and worked with entertainment committee to plan and execute club functions. Created reports on cost analysis for labor and liquor costs. Show less

    • Assistant Manager
      • 2006 - 2013

      Managed daily operations of different dining venues, and hired and trained dining room personnel. Developed and implemented training manual for all of front-of-house staff. Recruited, interviewed and trained international summer staff while overseeing different staff housing located on-site. Worked with chef and general manager to develop and implement menus for different club dining venues and led cabana operations. Managed daily operations of different dining venues, and hired and trained dining room personnel. Developed and implemented training manual for all of front-of-house staff. Recruited, interviewed and trained international summer staff while overseeing different staff housing located on-site. Worked with chef and general manager to develop and implement menus for different club dining venues and led cabana operations.

    • United States
    • Events Services
    • 1 - 100 Employee
    • Catering Manager
      • 1999 - 2006

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