Experience

O'Learys Tripla

• Finland
• Restaurants
• 1 - 100 Employee

• Shift Manager

  • Aug 2021 - Present



SSP Finland

• Finland
• Restaurants
• 1 - 100 Employee

• Shift Manager

  • Jan 2018 - Aug 2021

  Working as a Shift Manager at á la carte restaurant, serving food and beverages. Leading team approximately ten people. Checking sales, inventory, clearances. Answering customer feedback, updating social media accounts and planning upcoming week and shifts. Working as a Shift Manager at á la carte restaurant, serving food and beverages. Leading team approximately ten people. Checking sales, inventory, clearances. Answering customer feedback, updating social media accounts and planning upcoming week and shifts.



Naantali Spa

• Finland
• Hospitality
• 1 - 100 Employee

• Duty Manager

  • Mar 2013 - Dec 2017

  I worked in different roles in restaurants at the Naantali Spa hotel. I was in charge of a team of 5-25 people and daily service in a restaurant or bar. In addition I did the inventory, recruiting, workshift planning, and every time when working, charge of the cash. I was also in charge of the summer restaurant in summer 2016. The job included everything from starting it in the spring to closing it in the fall and everything in between. I worked in different roles in restaurants at the Naantali Spa hotel. I was in charge of a team of 5-25 people and daily service in a restaurant or bar. In addition I did the inventory, recruiting, workshift planning, and every time when working, charge of the cash. I was also in charge of the summer restaurant in summer 2016. The job included everything from starting it in the spring to closing it in the fall and everything in between.