Sevina Nute

Front Desk Clerk at Hotel UMass
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Monson, Massachusetts, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Clerk
      • Jul 2022 - Present

      Amherst, Massachusetts, United States

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Customer Service Supervisor
      • Aug 2018 - Oct 2022

      Monson, Massachusetts, United States During my time in this part-time position, I oversaw cashiers and assigned different tasks to ensure cashier efficiency. I also demonstrated time management skills to cover cashier breaks, complete exterior and interior cleanup of the store, and ensure timely arrival and departure of cashiers. I also compiled paperwork on a daily and weekly basis to submit to the Human Resources department. I was also responsible for overseeing the training of new cashiers, as well as rectifying customers… Show more During my time in this part-time position, I oversaw cashiers and assigned different tasks to ensure cashier efficiency. I also demonstrated time management skills to cover cashier breaks, complete exterior and interior cleanup of the store, and ensure timely arrival and departure of cashiers. I also compiled paperwork on a daily and weekly basis to submit to the Human Resources department. I was also responsible for overseeing the training of new cashiers, as well as rectifying customers complaints. Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Management Intern
      • Jun 2021 - Aug 2021

      Wells, Maine, United States During this internship, I assisted different customers with inquiries such as reservations, complaints or questions. I provided drinks for customers during higher waiting periods to increase customer satisfaction. I learned to communicate with the Chef and waitresses in order to increase productivity and the flow of the restaurant. I also audited customer receipts at the end of the day to ensure there were no discrepancies between customer and waitresses.

Education

  • Isenberg School of Management, UMass Amherst
    Bachelor's degree, Hospitality Administration/Management
    2022 - 2024
  • University of Massachusetts Amherst
    Bachelor's degree, Hospitality Administration/Management
    2022 - 2024
  • Holyoke Community College
    n/a, Hospitality Administration/Management
    2020 - 2022

Community

You need to have a working account to view this content. Click here to join now