Brittany Turner
Culinary Instructor at Johnston Community College- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Serve Safe 2020
ServSafe Food Protection Manager Instructor
Experience
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Johnston Community College
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Higher Education
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200 - 300 Employee
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Culinary Instructor
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Oct 2023 - Present
Instruct culinary students in various cooking techniques, food preparation, and presentation methods. Develop and update curriculum to align with industry standards and trends. Conduct hands-on cooking classes and demonstrations for students of all skill levels. Provide individualized coaching and feedback to support student growth. Ensure kitchen safety and hygiene standards are maintained at all times. Collaborate with industry professionals and organize guest chef… Show more Instruct culinary students in various cooking techniques, food preparation, and presentation methods. Develop and update curriculum to align with industry standards and trends. Conduct hands-on cooking classes and demonstrations for students of all skill levels. Provide individualized coaching and feedback to support student growth. Ensure kitchen safety and hygiene standards are maintained at all times. Collaborate with industry professionals and organize guest chef sessions. Assess student progress and administer evaluations and assignments. Actively participate in faculty meetings and contribute to program enhancements. Foster a positive and inspiring learning environment for culinary students. Show less Instruct culinary students in various cooking techniques, food preparation, and presentation methods. Develop and update curriculum to align with industry standards and trends. Conduct hands-on cooking classes and demonstrations for students of all skill levels. Provide individualized coaching and feedback to support student growth. Ensure kitchen safety and hygiene standards are maintained at all times. Collaborate with industry professionals and organize guest chef… Show more Instruct culinary students in various cooking techniques, food preparation, and presentation methods. Develop and update curriculum to align with industry standards and trends. Conduct hands-on cooking classes and demonstrations for students of all skill levels. Provide individualized coaching and feedback to support student growth. Ensure kitchen safety and hygiene standards are maintained at all times. Collaborate with industry professionals and organize guest chef sessions. Assess student progress and administer evaluations and assignments. Actively participate in faculty meetings and contribute to program enhancements. Foster a positive and inspiring learning environment for culinary students. Show less
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Sprouts & Spice Agricultural Academy
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United States
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Primary and Secondary Education
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Founder & Executive Director
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Oct 2018 - Present
Founded a pioneering educational initiative focused on reducing food insecurity and chronic health issues through sustainable agriculture and culinary education. Developed and oversee an 8-week comprehensive course that integrates nutrition education, sustainable food practices, and hands-on culinary training for youth 6-12 grade Cultivate partnerships with local schools, community organizations, and parks to expand program reach. Lead a diverse and dedicated team, leveraging my… Show more Founded a pioneering educational initiative focused on reducing food insecurity and chronic health issues through sustainable agriculture and culinary education. Developed and oversee an 8-week comprehensive course that integrates nutrition education, sustainable food practices, and hands-on culinary training for youth 6-12 grade Cultivate partnerships with local schools, community organizations, and parks to expand program reach. Lead a diverse and dedicated team, leveraging my culinary arts and food management expertise to empower students with the skills to grow, harvest, and cook healthy meals. Spearhead a mobile B2B revenue model and marketing strategy, aiming to make Sprouts & Spice a national educational model in nutrition and food sustainability. Advocate for systemic change in food education, aiming to instill lifelong healthy eating habits and address the root causes of food insecurity. Show less Founded a pioneering educational initiative focused on reducing food insecurity and chronic health issues through sustainable agriculture and culinary education. Developed and oversee an 8-week comprehensive course that integrates nutrition education, sustainable food practices, and hands-on culinary training for youth 6-12 grade Cultivate partnerships with local schools, community organizations, and parks to expand program reach. Lead a diverse and dedicated team, leveraging my… Show more Founded a pioneering educational initiative focused on reducing food insecurity and chronic health issues through sustainable agriculture and culinary education. Developed and oversee an 8-week comprehensive course that integrates nutrition education, sustainable food practices, and hands-on culinary training for youth 6-12 grade Cultivate partnerships with local schools, community organizations, and parks to expand program reach. Lead a diverse and dedicated team, leveraging my culinary arts and food management expertise to empower students with the skills to grow, harvest, and cook healthy meals. Spearhead a mobile B2B revenue model and marketing strategy, aiming to make Sprouts & Spice a national educational model in nutrition and food sustainability. Advocate for systemic change in food education, aiming to instill lifelong healthy eating habits and address the root causes of food insecurity. Show less
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Compass Group
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United Kingdom
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Food and Beverage Services
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700 & Above Employee
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General Manager
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Jul 2016 - Oct 2018
Accountable for managing the profitability of multiple accounts for Canteen's largest accounts including Siemens Energy and Bridgestone Firestone. Responsible for managing operations, creating and presenting policy campaigns to stakeholders, design and implementing district wide recipe and menu development. Accountable for managing the profitability of multiple accounts for Canteen's largest accounts including Siemens Energy and Bridgestone Firestone. Responsible for managing operations, creating and presenting policy campaigns to stakeholders, design and implementing district wide recipe and menu development.
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Sodexo
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France
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Facilities Services
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700 & Above Employee
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Operations Manager
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Apr 2014 - Jul 2016
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. •Utilizes Sodexo tools and programs to develop client, customer, and staff… Show more Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. •Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention •Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes •Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met •Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan Show less Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. •Utilizes Sodexo tools and programs to develop client, customer, and staff… Show more Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. •Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention •Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes •Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met •Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan Show less
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Banquets
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Jun 2009 - Feb 2014
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations… Show more Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). • Applies knowledge of all laws, as they relate to an event. • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. • Adheres to and reinforces all standards, policies, and procedures. • Maintains established sanitation levels. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Assists team in developing lasting relationships with groups to retain business and increase growth. Show less Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations… Show more Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). • Applies knowledge of all laws, as they relate to an event. • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. • Adheres to and reinforces all standards, policies, and procedures. • Maintains established sanitation levels. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Assists team in developing lasting relationships with groups to retain business and increase growth. Show less
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Education
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2010 - 2012
Johnson & Wales University
Bachelor of Applied Science - BAS, Hospitality Administration/Management -
2008 - 2010
Johnson and Wales University
Associate Degree, Culinary Arts/Chef Training
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