Server

• Apr 2016 - Present

•Preparing room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. •Protecting establishment and customers by adhering to sanitation and safety. •Helping customers select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. •Transmitting orders to bar and kitchen by recording customer’s choices; identifying customers'​ special dietary needs and special requests. •Keeping kitchen staff informed by noting timing of meal Show less