Experience

Galleon Advisors

• Canada
• Business Consulting and Services
• 1 - 100 Employee

• Consultant

  • Jul 2023 - Present



The Statler Hotel

• United States
• Hospitality
• 100 - 200 Employee

• Marketing Manager

  • Feb 2023 - May 2023

• Sales and Marketing Assistant

  • Aug 2022 - Feb 2023



Cornell University

• United States
• Higher Education
• 700 & Above Employee

• Undergraduate Teaching Assistant

  • Aug 2021 - May 2023

  AEM 3015: Developing Racial Equity in Organizations (Grading Fall 2021, Fall 2022) HADM 4300: Introduction to Wines (Pouring Fall 2021, Balcony Lead Spring 2022, Lead and Social Media 2022-2023) HADM 1199: Hotelie Launchpad (Fall 2022) HADM 1910: Dean's Distinguished Lecture Series (Fall 2022) HADM 4375: Fermented Grains, Hard Ciders and Sake (Pouring Spring 2020, Grading Spring 2022) AEM 3015: Developing Racial Equity in Organizations (Grading Fall 2021, Fall 2022) HADM 4300: Introduction to Wines (Pouring Fall 2021, Balcony Lead Spring 2022, Lead and Social Media 2022-2023) HADM 1199: Hotelie Launchpad (Fall 2022) HADM 1910: Dean's Distinguished Lecture Series (Fall 2022) HADM 4375: Fermented Grains, Hard Ciders and Sake (Pouring Spring 2020, Grading Spring 2022)



E. & J. Gallo Winery

• United States
• Beverage Manufacturing
• 700 & Above Employee

• Sales Leadership Development Program Intern

  • Jun 2022 - Aug 2022



The Statler Hotel

• United States
• Hospitality
• 100 - 200 Employee

• Line Cook

  • Oct 2019 - May 2022



Buttonwood Grove Winery

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Tasting Room Server

  • Jun 2021 - Aug 2021

  Educated guests about the history of the vineyard in relation to the wines they were tasting. Advised guests on what beverages they may enjoy based on their tastes and preferences. Educated guests about the history of the vineyard in relation to the wines they were tasting. Advised guests on what beverages they may enjoy based on their tastes and preferences.



Lettuce Entertain You Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Summer 2021 Intern

  • Jun 2021 - Aug 2021

  Worked as a project lead on a restaurant concept project with a group of fellow interns. Worked as a project lead on a restaurant concept project with a group of fellow interns.



Feelz Loungewear

• United States
• Retail
• 1 - 100 Employee

• Brand Ambassador

  • Feb 2021 - Jun 2021

  Promote Feelz Loungewear through different marketing tactics. Help plan and execute ways to increase brand awareness. Participate in meetings with other brand ambassadors and engage with the founder. Promote Feelz Loungewear through different marketing tactics. Help plan and execute ways to increase brand awareness. Participate in meetings with other brand ambassadors and engage with the founder.



Wings Over

• United States
• Restaurants
• 1 - 100 Employee

• Operations Intern

  • Jun 2020 - Aug 2020

  I worked and assisted on a number of projects in operations and marketing. Including research projects and marketing campaigns and strategies. Read more about one of my projects in QSR Magazine. I worked and assisted on a number of projects in operations and marketing. Including research projects and marketing campaigns and strategies. Read more about one of my projects in QSR Magazine.



Milk N Cookies

• Mamaroneck, NY

• Counter Person/ Server

  • Jan 2019 - Aug 2019

  As their first employee, I assisted the owners in the opening of the store. I served cookies at the counter, processed POS transactions, mixed cereal infused ice cream and baked cookies. Additionally, I addressed guests complaints to increase customer satisfaction, provided product information to guests with dietary restrictions and worked with management to implement product safety suggestions. As their first employee, I assisted the owners in the opening of the store. I served cookies at the counter, processed POS transactions, mixed cereal infused ice cream and baked cookies. Additionally, I addressed guests complaints to increase customer satisfaction, provided product information to guests with dietary restrictions and worked with management to implement product safety suggestions.