Mads Wolff

General Manager at 25hours Hotels
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Contact Information
us****@****om
(386) 825-5501
Location
United Arab Emirates, AE

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Experience

    • Germany
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Jun 2022 - Present

    • Hotel Manager
      • Nov 2019 - Jun 2022

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Task Force EAM
      • May 2019 - Nov 2019

    • Director Restaurants & Bars
      • Apr 2018 - Nov 2019

      Food & beverage

    • Executive Chef
      • Apr 2016 - May 2018

    • Hospitality
    • 700 & Above Employee
    • Executive Sous Chef
      • Jan 2012 - Dec 2015

    • Chef De Cuisine
      • Nov 2013 - Mar 2015

      Head chef, Spice Market

    • Souschef
      • Sep 2012 - Oct 2013

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Chef /consulting
      • Jun 2010 - Jul 2012

      Introducing Danish food and culture in Japan. Development, projects, menu fabricating, cooking schools,Chef in private dining room, guest including, His Royal Highness, Prince of DenmarkMenu-fabricating for private and fine dining restaurant, weddings and banquets.Devolvement products and food for restaurants, bakery, delicatessen and café-shops.actively involved in planning of projects and launching events Introducing Danish food and culture in Japan. Development, projects, menu fabricating, cooking schools,Chef in private dining room, guest including, His Royal Highness, Prince of DenmarkMenu-fabricating for private and fine dining restaurant, weddings and banquets.Devolvement products and food for restaurants, bakery, delicatessen and café-shops.actively involved in planning of projects and launching events

    • Chef
      • 2009 - 2010

      Chef, Restaurant Mefisto and (catering).Private dinners and birthdays for 4 - 350 persons. Assistant and Development of concept restaurant during Aarhus City Festival. Chef, Restaurant Mefisto and (catering).Private dinners and birthdays for 4 - 350 persons. Assistant and Development of concept restaurant during Aarhus City Festival.

    • Chef de Cusine
      • 2008 - 2008

      Seasonal Restaurant, simple classic food Seasonal Restaurant, simple classic food

    • Chef Trainee
      • 2004 - 2008

    • Kitchen Assistant
      • 2002 - 2003

    • Kitchen Assistant
      • 2001 - 2002

Education

  • Aarhus Technical School
    Gastronomical Education, Graduated with Honors
    2004 - 2008
  • Hjerting Skole
    Primary School
    1989 - 1999

Community

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