Experience

University of North Texas G. Brint Ryan College of Business

• United States
• Higher Education
• 1 - 100 Employee

• Student

  • Aug 2020 - Present



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Fast Food Cook

  • Jun 2021 - Aug 2021

  Summer position where I fried, grilled, and assembled meals in a fast paced environment. I worked closely with a diverse team to push out hundreds of meals a day. I worked in the position that was necessary based off what team members were in that day, and trained three new crew members. Summer position where I fried, grilled, and assembled meals in a fast paced environment. I worked closely with a diverse team to push out hundreds of meals a day. I worked in the position that was necessary based off what team members were in that day, and trained three new crew members.



Taco Bell

• United States
• Restaurants
• 700 & Above Employee

• Food Service Order Clerk

  • Aug 2018 - Aug 2019

  Order taker and cashier for ~150 orders a day. This was good experience for working in a fast paced environment combined with multitasking. I received high reviews in the year that I worked there. I stopped to focus on high grades in college. Order taker and cashier for ~150 orders a day. This was good experience for working in a fast paced environment combined with multitasking. I received high reviews in the year that I worked there. I stopped to focus on high grades in college.