Eudy Nuñez

Assistant General Manager at José Andrés Group
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -
  • Spanish -
Skills

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Bio

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Credentials

  • Certificate in Food Protection
    NYC Department of Health and Mental Hygiene
    Oct, 2017
    - Nov, 2024
  • eTips On Premise New York
    Tips Alcohol
    Feb, 2019
    - Nov, 2024
  • Food Protection Manager
    ServSafe Certified
    Jan, 2017
    - Nov, 2024
  • National Registry of Food Safety Professionals
    Food Safety Manager
    Feb, 2013
    - Nov, 2024

Experience

  • José Andrés Group
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Assistant General Manager
      • Feb 2023 - Present

    • Restaurant Manager
      • Dec 2021 - Mar 2023

  • The Grey Dog
    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • May 2021 - Jan 2022

  • Julius' Bar
    • New York, New York
    • Manager
      • Feb 2019 - May 2021

  • Aramark
    • United States
    • Hospitality
    • 700 & Above Employee
    • Supervisor
      • Nov 2017 - Feb 2019

  • Seawalk Restaurant
    • Greater New York City Area
    • Office Manager
      • Jun 2017 - Aug 2017

      At Seawalk Restaurant, I was responsible of creating and managing invoices, billing, payroll, and compensation. While working there, I negotiated with various suppliers and vendors, completed and transmitted monthly reports to upper management i.e. P&L statements and mainted policies and procedures in accordance with New York state and HACCP Standards of protocol. At Seawalk Restaurant, I was responsible of creating and managing invoices, billing, payroll, and compensation. While working there, I negotiated with various suppliers and vendors, completed and transmitted monthly reports to upper management i.e. P&L statements and mainted policies and procedures in accordance with New York state and HACCP Standards of protocol.

  • Chartwells Higher Education Dining Services
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Supervisor
      • Sep 2016 - May 2017

      Oversee the daily task of food safety and sanitation of two restaurants within the University of Massachusetts Dartmouth. Duties included in my position are the management of the flow of cash and overseeing that all units progress smoothly within. Also included in this role is making sure all books related to food safety, premeal, and cash are filled from the moment we open, until the moment we close. Oversee the daily task of food safety and sanitation of two restaurants within the University of Massachusetts Dartmouth. Duties included in my position are the management of the flow of cash and overseeing that all units progress smoothly within. Also included in this role is making sure all books related to food safety, premeal, and cash are filled from the moment we open, until the moment we close.

  • Il Buco Alimentari & Vineria
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Intern
      • Dec 2013 - Mar 2014

Education

  • Johnson & Wales University
    Bachelor of Applied Science (BASc), Restaurant/Food Services Management
    2012 - 2016

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