Experience

Camp Tevya

• United States
• Oil and Gas
• 1 - 100 Employee

• Baker



Jacky's Galaxie

• Hostess

  • Sep 2013 - Oct 2015

  Delivers impeccable customer service to all customers in house and on the phoneResponsible for all carry-out and delivery transactionsProficient in Open Table and POSitouch systemActively works the floor plan to make sure that servers are getting tables and guests are happy



Camp Taconic

• Executive Chef in Training

  • Jun 2015 - Aug 2015

  Responsible for alternative dining production and service; collaborating with camp allergy coordinatorAccountable for all special events; including out of camp dining needsCulinary team liaison with programming director and other department headsTook on the role of baker and made desserts for productionAssisted with purchasing, scheduling, and other administrative functions



The Cohen Camps

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Alternitive Diet Chef

  • Jun 2014 - Aug 2014

  Focus on children with strict dietary needs such as gluten free, dairy free, lactose intolerant, and other multiple allergies, while respecting the Kosher laws.Ran my own department in the kitchen with two international students assisting.Made all gluten free and dairy free sauces, desserts, pastas, soups etc., from scratch.Created 70 alternative meal options 3 times a day and 2 snacks.Experience in delegating tasks and leading a department in the kitchen.Organizing and creating alternative meals for various camp field trips.



Newport Harbor Corporation

• United States
• Hospitality
• 1 - 100 Employee

• Garde Manger

  • May 2013 - Sep 2013

  Morning prep and set up of restaurant and station.Making and serving salads, desserts, and entrees for private events of up to 100 guests.Being able to work quickly and problem solve as fast as possible.Training new employees in the station.Prep of my own items needed for service.Breaking down the walk in every night and organizing it.Closing shifts and deep cleaning of restaurant.