Experience

HCMC University of Technology and Education

• Vietnam
• Higher Education
• 100 - 200 Employee

• Scientific Researcher

  • Jan 2022 - Present

  • Calculation and design line and factory production of sausage product 1000kg/day | Jan-Jun 2022• Survey on the influence of green papaya powder (Carica papaya L.) on the quality of edible cutlery (Edible Cutlery) | Jan-Dec 2022• Calculation and design of instant coffee spray drying equipment system with a capacity of 1400kg/day | Aug-Oct 2022• Building 5S program for food factory | Sep-Dec 2022• Effect of polysaccharide extracted from mangosteen peel (Garcinia mangostana L.) as a fat substitute on ice cream quality | Feb-Jul 2023 Show less

• Leader team for the project "New Food Product Development Contest at HCMUTE 2022"

  • Dec 2021 - Present

  • Share ideas and creative solutions. • Team SWEET SPICY achieve Best Standee out of 30+ teams from the 2022 New Food Product Development Contest at HCMUTE• Team SWEET SPICY achieve Top 3 Packing Products out of 30+ teams from the 2022 New Food Product Development Contest at HCMUTE• Team SWEET SPICY achieve Top 16 idea "YASFA – YOUNG ACHIEVERS' SAFE FOOD AWARDS 2022” • Team SWEET SPICY join the contest "Post-Harvest Processing Technology 2022"

• Teaching Assistant

  • Oct 2021 - Present

  • 5 courses include Food Nutrition, Sensory Evaluation of Food, Practice of Food Analysis, Practice of Sensory Evaluation of Food, and Practice of Cereals Processing. • Support the lecturers in managing class. • Organize tutorial classes before the mid-term & final exams.

• Club Member Taekwondo HCMUTE

  • Oct 2019 - Present

• Class Leaders

  • Oct 2019 - Present



Ajinomoto Vietnam Co., Ltd.

• Vietnam
• Food and Beverage Services
• 100 - 200 Employee

• Internship Trainee

  • Jul 2022 - Sep 2022



CEFT Academy

• Ho Chi Minh City, Ho Chi Minh City, Vietnam

• Participant

  • Oct 2021 - Oct 2021

  Participating in the webinar MEAT PROCESSING INDUSTRY and UMAMI TASTE - LEVEL 1. A part of the Technical Knowledge sharing series at CEFTWorks & Partners Participating in the webinar MEAT PROCESSING INDUSTRY and UMAMI TASTE - LEVEL 1. A part of the Technical Knowledge sharing series at CEFTWorks & Partners



Consulate General of India

• International Affairs
• 1 - 100 Employee

• Participant

  • Sep 2021 - Sep 2021

  Participating in the webinar India@75: Building The IT Capital of India organized by the Consulate General of India in Ho Chi Minh City in view of the celebration of the 75th Independence Day of India Participating in the webinar India@75: Building The IT Capital of India organized by the Consulate General of India in Ho Chi Minh City in view of the celebration of the 75th Independence Day of India



Universitas Pendidikan Indonesia

• Indonesia
• Higher Education
• 500 - 600 Employee

• Participant

  • Jul 2021 - Jul 2021

  Participating in Virtual Summer School "Indonesian Natural Product Chemistry" held by the Chemistry Education Department, Faculty of Mathematics and Science Education. Indonesia University of Education on July 5th - 14th 2021 Participating in Virtual Summer School "Indonesian Natural Product Chemistry" held by the Chemistry Education Department, Faculty of Mathematics and Science Education. Indonesia University of Education on July 5th - 14th 2021