Pietro CICORIA

Directeur des opérations at Ekoï
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Contact Information
us****@****om
(386) 825-5501
Location
Fréjus, Provence-Alpes-Côte d'Azur, France, FR
Skills

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Bio

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Experience

  • Ekoï
    • France
    • Retail Apparel and Fashion
    • 1 - 100 Employee
    • Directeur des opérations
      • Apr 2023 - Present

      Fréjus, Provence-Alpes-Côte d’Azur, France

    • Sponsoring Manager
      • Oct 2020 - Apr 2023

      Fréjus, Provence-Alpes-Côte d’Azur, France

    • Showroom Manager
      • Jul 2020 - Sep 2020

      Fréjus, Provence-Alpes-Côte d’Azur, France

  • Hôtel Byblos Saint-Tropez
    • France
    • Hospitality
    • 1 - 100 Employee
    • Directeur "B" et Room Service
      • Mar 2019 - Oct 2019

      Saint-Tropez, Provence-Alpes-Côte d’Azur, France

  • La Bouillabaisse
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Manager
      • Apr 2017 - Mar 2019

      Saint-Tropez, Provence-Alpes-Côte d’Azur, France

  • Hôtel Plaza Athénée Paris
    • France
    • Hospitality
    • 400 - 500 Employee
    • Directeur adjoint Bar-Terrasse-Galerie
      • Feb 2017 - Mar 2017

      Région de Paris, France

  • les viviers du Pilon
    • Maître d'hôtel
      • May 2016 - Nov 2016

      Saint-Tropez

  • Leï Mouscardins
    • Restaurant General Manager
      • May 2015 - Oct 2015

      Saint-Tropez

  • Mirazur 2 etoliles Michelin, Relais & Chateaux, 11eme du classement San Pellegrino
    • Restaurant General Manager
      • Jan 2015 - Apr 2015

      Menton

  • Leï Mouscardins
    • Restaurant General Manager
      • Apr 2014 - Oct 2014

      Saint-Tropez

  • Vacanciel (devient Miléade)
    • France
    • Travel Arrangements
    • 1 - 100 Employee
    • Food & Beverage manager
      • Feb 2011 - Mar 2014

      Nice Area, France

  • Pasticceria SAD1948
    • Purchasing manager
      • Jun 2010 - Feb 2011

  • Fairmont Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Bar Manager
      • Jul 2009 - Apr 2010

      Monaco

    • Steward manager
      • Sep 2008 - Jun 2009

      Monaco

  • Hotel Martinez Concorde Hotels & Resorts
    • Junior Manager
      • Jan 2007 - Aug 2008

      Cannes Area, France ASSISTANT F&B MANAGER and ASSISTANT STEWARDING MANAGER : ASSISTING IN THE RUNNING OF 3 restaurants, 2500 m² of conference & Banqueting facilities with a team of 150 people

    • F&B chef de rang
      • Feb 2006 - Dec 2006

      Cannes Area, France CHEF DE RANG at LA PALME D’OR 2* MICHELIN STARS

  • EDA Milano
    • F&B 1° MAÎTRE D’HÔTEL
      • Sep 2004 - Jan 2006

Education

  • Sciaky Europe Business School F&B Management
    2004 - 2010

Community

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