Deeksha Mittal

Co-Founder, Vice President at The Chapel Hill Alt. Protein Project
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Contact Information
us****@****om
(386) 825-5501
Location
Raleigh-Durham-Chapel Hill Area

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Experience

    • United States
    • Think Tanks
    • 1 - 100 Employee
    • Co-Founder, Vice President
      • Feb 2020 - May 2023

      Chapel Hill, North Carolina, United States -Founded and established student organization with goal to propel the alternative protein space on campus and in North Carolina -Perform outreach to professors and student organizations -Created 5-year vision plan for organization -Plan and execute NC Alt Protein Stakeholder Meetings -Overlook board members' responsibilities

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Marketing Intern
      • May 2022 - Aug 2022

      San Francisco, California, United States -Performed outreach to influencers and potential partners -Built a brand kit for a graphic design project -Wrote news releases for product launches -Contributed to marketing meetings -Designed posters, videos and social media content

    • United States
    • Research Services
    • 1 - 100 Employee
    • Marketing Consultant
      • Aug 2021 - Nov 2021

      Chapel Hill, North Carolina, United States - Developed marketing plan for client, targeting middle and high school teachers looking for reliable climate change education resources - Created bank of social media content - Presented strategy to client

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Marketing & Communications Intern
      • Jun 2021 - Aug 2021

      Chapel Hill, North Carolina, United States - Sustainability marketing, communications, social media engagement, investment-related communications strategy, and other communications topics related to environment, social and governance issues (ESG). - Learned and communicated about the roles that ESG-integration and sustainable finance can play in blended finance as it relates to social equity, social justice and economic mobility.

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Corporate Engagement Intern
      • Sep 2020 - Jan 2021

      -Synthesized information on alt. protein companies from around the world into Company Database resource to be launched on GFI's website -Read articles and market reports about alternative protein space, and incorporated into Research Catalog

    • United States
    • Biotechnology Research
    • 1 - 100 Employee
    • Social Media Intern
      • Feb 2020 - Sep 2020

      Chapel Hill, North Carolina, United States -Managed and monitored company’s social media -Created and posted engaging content -Utilized company’s concept to campaign towards a larger audience after starting platforms from scratch -Wrote capturing captions for posts advocating for women’s health -Assisted in organizing and publicizing a supply drive for mothers affected by COVID-19

    • Campaign Manager
      • Aug 2019 - May 2020

      Chapel Hill, North Carolina, United States -Led campaign to get more plant-based options in UNC dining halls -Received 263 signatures on petition for Beyond Burger in dining halls, and succeeded -Organized fundraising event with local vegan restaurants (Soul Cocina and Vegan Flava Cafe) -Tabled at weekly events on campus to discuss veganism with interested students and faculty

    • Barista
      • Sep 2018 - Jul 2019

      Cary, North Carolina, United States -Managed customer orders and needs in fast-paced environment -Sold and merchandised store products -Developed new recipes and worked with a variety of plant-based products -Answered customer’s questions about veganism and plant-based food at restaurant and event booths -Maintained clean working environment

    • President
      • Aug 2017 - Jul 2019

      Cary, North Carolina, United States -Student organization at Panther Creek High School -Created and presented presentations about animal welfare for meetings -Organized food drive and collected 112 cans -Planned baking events and volunteer opportunities -Delegated tasks to leadership team

    • United States
    • Restaurants
    • 300 - 400 Employee
    • Team Member
      • Jan 2018 - Mar 2018

      Cary, North Carolina, United States

Education

  • University of North Carolina at Chapel Hill
    Bachelor's degree, Environmental Studies
    2019 - 2023
  • UNC Hussman School of Journalism and Media
    Bachelor of Arts - BA, Advertising & Public Relations
    2021 - 2023
  • King's College London
    2022 - 2023
  • Panther Creek High School
    2015 - 2019

Community

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