Experience

Reid's Fine Foods
• United States
• Restaurants
• 1 - 100 Employee
• Catering Coordinator

  • Dec 2018 - Present


Dean & DeLuca

• Retail
• 100 - 200 Employee

• Catering Manager

  • May 2017 - Present

  Located right in uptown Charlotte, I am the catering manager at the Dean & Deluca cafe. We cater to many of the local banks, law firms and small businesses within the city. I focus on quick service catering, luncheons, receptions and more. With my background in marketing, I am able to utilize my skills to create new menu items, sell them, and reach out to a larger market. Located right in uptown Charlotte, I am the catering manager at the Dean & Deluca cafe. We cater to many of the local banks, law firms and small businesses within the city. I focus on quick service catering, luncheons, receptions and more. With my background in marketing, I am able to utilize my skills to create new menu items, sell them, and reach out to a larger market.



Dean and Deluca

• United States
• Restaurants

• Manager

  • Sep 2014 - May 2017

  While being a floor Manager at Dean and Deluca in uptown Charlotte, I applied my knowledge in marketing to improve my networking and sales skills. I am qualified to handle cashier services and other money related transactions. I specialize in displys, products, inventory and daily coffee shop routines. My current position allows me to build my customer service skills, create, and learn how a business operates. While being a floor Manager at Dean and Deluca in uptown Charlotte, I applied my knowledge in marketing to improve my networking and sales skills. I am qualified to handle cashier services and other money related transactions. I specialize in displys, products, inventory and daily coffee shop routines. My current position allows me to build my customer service skills, create, and learn how a business operates.



ShopRite LPGA Classic

• United States
• Spectator Sports
• 100 - 200 Employee

• Produce Clerk

  • Jun 2012 - Aug 2014

  While working at Shoprite, I was part of the Produce department. I was in charge of prepping and stocking our fruit and vegetable bars. I also created and sold fruit baskets for display, catering, and customer request. While at Shoprite I learned how to operate a cash register, train employees, work free range and network. I am able to carry the skills I learned over into my new jobs. While working at Shoprite, I was part of the Produce department. I was in charge of prepping and stocking our fruit and vegetable bars. I also created and sold fruit baskets for display, catering, and customer request. While at Shoprite I learned how to operate a cash register, train employees, work free range and network. I am able to carry the skills I learned over into my new jobs.