Steve Escobedo

Corporate Executive Chef at Maschio's Food Services, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Bangor, Pennsylvania, United States, US

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5.0

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/ Based on 2 ratings
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Jason Shanks

As a Manufacture Industry partner for Maschio Foodservice I had the privilege of working with Chef Steve and found he's work ethic, creativeness, determination and desire to bring his customer the best products possible to be top in class. He is a great person to have working and overseeing any foodservice operation that is looking to delivering the best experience for its customers.

Gary Russin

Steve has always been great colleague. He is detailed oriented and always well prepared. I would recommend him to any potential client.

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Credentials

  • Certified ServSafe Exam Proctor
    National Restaurant Association
  • Certified ServSafe Instructor
    National Restaurant Association
  • Certified ServSafe Manager
    National Restaurant Association

Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Corporate Executive Chef
      • Apr 2016 - Present

    • Corporate Chef / Area Supervisor
      • Apr 2012 - Present

Education

  • The Culinary Institute of America
    Associates, Culinary Arts/Chef Training
    1991 - 1993

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