Alyssa Blackman

Exhibitor Services and Project Manager at Texas Restaurant Association
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Disney College & International Program Internship
    The Walt Disney Company
    Jun, 2017
    - Nov, 2024
  • Certified Professional Food Manager (CPFM)
    National Environmental Health Association
    Dec, 2019
    - Nov, 2024

Experience

  • Texas Restaurant Association
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Exhibitor Services and Project Manager
      • Oct 2022 - Present

  • RH
    • United States
    • Design Services
    • 700 & Above Employee
    • Project Coordinator
      • Feb 2022 - Oct 2022

  • Spaces. offices | co-working | meeting rooms.
    • Netherlands
    • Leasing Non-residential Real Estate
    • 300 - 400 Employee
    • Community Associate
      • Aug 2019 - Feb 2022

      Currently the Community Associate/ Event Coordinator of a large co working office in Downtown Austin. Focuses on creating relationships with 3rd party vendors as well as community influencers to bring meaningful, innovative events to our office. Currently the Community Associate/ Event Coordinator of a large co working office in Downtown Austin. Focuses on creating relationships with 3rd party vendors as well as community influencers to bring meaningful, innovative events to our office.

  • Pink Avocado Catering
    • Austin, Texas Area
    • Venue Manager
      • Jul 2018 - Jul 2020

  • WonderTwin Productions
    • Production Assistant
      • Apr 2018 - Oct 2019

      I have had hands-on experience in all facets of pre-production, styling, and creative. I have specifically worked events like the Austin Food & Wine Festival, assisting in filming and gathering interviews while also taking on fashion work for Andre Assous. My duties for this included logistics, planning, booking travel accommodations, assisting with wardrobe, and thinking quick on my feet. I have had hands-on experience in all facets of pre-production, styling, and creative. I have specifically worked events like the Austin Food & Wine Festival, assisting in filming and gathering interviews while also taking on fashion work for Andre Assous. My duties for this included logistics, planning, booking travel accommodations, assisting with wardrobe, and thinking quick on my feet.

  • Waltons Fancy and Staple
    • Prep Cook
      • Jul 2015 - Feb 2016

Education

  • Le Cordon Bleu College of Culinary Arts-Austin
    2015 - 2017
  • Le Cordon Bleu College of Culinary Arts-Austin

Community

You need to have a working account to view this content. Click here to join now