Guillaume Erblang
Responsable Réseau Restaurants at les Collectionneurs- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Professional working proficiency
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Allemand Elementary proficiency
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Russe Elementary proficiency
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Alsacien Native or bilingual proficiency
Topline Score
Bio
Melba Allen
Since knowing Guillaume, he has always been a conscientious, pragmatic and hardworking person. When confronted with a difficult situation, he is always calm and methodic while looking for way to solve a problem and making decisions. As his teacher at CMH/IEMI, I recognized quite early that Guillaume would make a very valuable addition to any company that chooses to accept him.
Melba Allen
Since knowing Guillaume, he has always been a conscientious, pragmatic and hardworking person. When confronted with a difficult situation, he is always calm and methodic while looking for way to solve a problem and making decisions. As his teacher at CMH/IEMI, I recognized quite early that Guillaume would make a very valuable addition to any company that chooses to accept him.
Melba Allen
Since knowing Guillaume, he has always been a conscientious, pragmatic and hardworking person. When confronted with a difficult situation, he is always calm and methodic while looking for way to solve a problem and making decisions. As his teacher at CMH/IEMI, I recognized quite early that Guillaume would make a very valuable addition to any company that chooses to accept him.
Melba Allen
Since knowing Guillaume, he has always been a conscientious, pragmatic and hardworking person. When confronted with a difficult situation, he is always calm and methodic while looking for way to solve a problem and making decisions. As his teacher at CMH/IEMI, I recognized quite early that Guillaume would make a very valuable addition to any company that chooses to accept him.
Experience
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les Collectionneurs
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France
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Events Services
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1 - 100 Employee
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Responsable Réseau Restaurants
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Feb 2022 - Present
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Beluga Consulting
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Saint-Germain-en-Laye, Île-de-France, France
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Fondateur
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Nov 2021 - Present
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Paroles de Chefs
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Restaurants
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Fondateur
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Nov 2017 - Present
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Food&Sens
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France
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Online Media
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Rédacteur en chef
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Jul 2014 - Present
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Kaviar
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France
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Food and Beverage Manufacturing
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1 - 100 Employee
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Brand Ambassador
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Nov 2017 - Feb 2022
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StudioNomie
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Switzerland
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Restaurants
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1 - 100 Employee
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Senior Project Manager
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Jan 2015 - Dec 2021
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Ducasse Paris
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France
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Restaurants
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100 - 200 Employee
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Manager
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Dec 2011 - Sep 2014
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Ducasse Paris
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France
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Restaurants
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100 - 200 Employee
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Assistant F&B
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May 2011 - Jul 2011
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Ducasse Paris
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France
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Restaurants
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100 - 200 Employee
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Project manager pour Alain Ducasse
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Feb 2010 - Oct 2010
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Assistant VP Operations - Internship
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Oct 2009 - Oct 2010
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Maitre d'hôtel
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Feb 2009 - Sep 2009
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Monte-Carlo Société des Bains de Mer
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Monaco
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Hospitality
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700 & Above Employee
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F&B Department
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May 2007 - Sep 2007
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Auberge de l'Ill
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France
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Restaurants
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1 - 100 Employee
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Apprenti cuisinier
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Sep 2005 - Sep 2006
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Restaurant "Le Trianon" - Saint-Louis
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Saint-Louis, Grand Est, France
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Apprenti cuisinier
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Aug 2002 - Aug 2005
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Education
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2008 - 2011
IEMI-CMH Academy
MBA -
2006 - 2008
Lycée Alexandre Dumas
BTS -
2004 - 2006
CFA Joseph Storch
Baccalauréat professionnel -
2002 - 2004
CFA Joseph Storck
BEP cuisine
Community
