Marie Rouyet

Assitant Event Project Manager at Downtown Europe
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Contact Information
us****@****om
(386) 825-5501
Location
Brussels, Brussels Region, Belgium, BE
Languages
  • Français Native or bilingual proficiency
  • Anglais Professional working proficiency
  • Espagnol Professional working proficiency

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Experience

    • Belgium
    • Events Services
    • 1 - 100 Employee
    • Assitant Event Project Manager
      • Oct 2021 - Present

      Work in close collaboration with project managers for the planning, development and delivery of institutional conferences and medical congresses.- Client relations- Research, selection and coordination of suppliers (AV, venues, digital platform, hostesses etc.)- Management of social networks- Event website development - Budget management- Attendee/speaker management (before, during and after the event)- Coordination of onsite and online events

    • Assistant Project Manager
      • Apr 2021 - Oct 2021

    • France
    • Spectator Sports
    • 1 - 100 Employee
    • Receptionist events
      • Sep 2020 - Dec 2020

      Reception and service to the public during the games. Reception and service to the public during the games.

    • France
    • Retail Apparel and Fashion
    • 700 & Above Employee
    • Sales consultant
      • Jun 2020 - Aug 2020

      Customer advice, cashier, parcel management, store maintenance Customer advice, cashier, parcel management, store maintenance

  • Magasin multi enseignes Vib's
    • Région de Troyes, France
    • Sales consultant
      • Nov 2019 - Jan 2020

      Cash hostess and sales consultant for the Cache Cache and Bonobo stores united under the name Vib's. Cash hostess and sales consultant for the Cache Cache and Bonobo stores united under the name Vib's.

  • Théâtre de Champagne
    • Région de Troyes, France
    • Receptionist
      • Sep 2019 - Jan 2020

      Reception and placement of the public during different shows. Reception and placement of the public during different shows.

    • France
    • Higher Education
    • 100 - 200 Employee
    • Project manager WESKI - Sports Officer
      • Jan 2019 - Dec 2019

      - Organization of the school's annual ski trip (50 participants, budget: 16000€) - Organization of fundraising events, contract negotiations - Creation of a communication campaign (posters, social networks, teaser videos, photos) - In charge of a team of 4 staffers and in charge of all the students on the trip - Reporting - Organization of the school's annual ski trip (50 participants, budget: 16000€) - Organization of fundraising events, contract negotiations - Creation of a communication campaign (posters, social networks, teaser videos, photos) - In charge of a team of 4 staffers and in charge of all the students on the trip - Reporting

    • Intern in Artistic Programming and Coordination of Activities
      • Apr 2019 - Aug 2019

      - Artist research, coordination and management (500) - Creation, organization of an animation project (budget: $10000) - Volunteer Manager - Ensures the smooth running of the festival's activities - Writing of the annual report of the artistic part of the 2019 festival - Artist research, coordination and management (500) - Creation, organization of an animation project (budget: $10000) - Volunteer Manager - Ensures the smooth running of the festival's activities - Writing of the annual report of the artistic part of the 2019 festival

  • BDE CPGE Lycée Théophile Gautier
    • Région de Tarbes, France
    • President - Students Officer
      • Jan 2017 - Jan 2018

      For a year, I manage a team of 6 people to animate student life in my preparatory class. We organized various events: school outings, gala, integration of first year students, sale of sweaters. For a year, I manage a team of 6 people to animate student life in my preparatory class. We organized various events: school outings, gala, integration of first year students, sale of sweaters.

    • United States
    • Retail
    • 700 & Above Employee
    • Cook consultant
      • Dec 2016 - Dec 2016

      Recipe demonstrations and cookware sales. Recipe demonstrations and cookware sales.

Education

  • SCBS
    Programme Grandes Ecoles, Business School
    2018 - 2021
  • EPF Ecole d'Ingénieur-e-s
    MSc Innovation Creativity and Entrepreneurship
    2020 - 2021
  • Universidad de Palermo
    Master's degree
    2020 - 2020
  • Lycée Théophile Gautier, Tarbes
    Classes Préparatoires aux Grandes Écoles ECE
    2016 - 2018
  • Lycée Louis Barthou, Pau
    Baccalauréat Economique et Social, mention Assez Bien
    2013 - 2016
  • Conservatoire Pau-Béarn-Pyrénées
    Certificate of music, Saxophone and music theory
    2005 - 2016

Community

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