Experience

BIX Produce

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Sales Representative

  • Aug 2020 - Present

  Little Canada, Minnesota, United States



Delaware North

• United States
• Hospitality
• 700 & Above Employee

• Executive Chef

  • Jan 2019 - Aug 2020

  Allianz Field, St. Paul, Minnesota I accepted the promotion to the position of Executive Chef at Allianz Field in St. Paul, Minnesota in January 2019. At Allianz Field, I am overseeing the food service operations of 3 premium clubs, 22 suites, and a restaurant. I am also in charge of the premium concessions offerings. I oversee 30 part-time seasonal associates as well as the Executive Sous Chef and kitchen supervisor.

• Sous Chef

  • Mar 2013 - Dec 2018

  Target Field, Minneapolis, Minnesota In March of 2013, I was promoted to sous chef at Target Field, home of the MN Twins. When I assumed the role, I was in charge of the premium suites. After 2 years, I was asked to take over the 3 restaurants in the ballpark. In 2017, I was in charge of both an all inclusive club and a full service restaurant for season ticket holders. In 2018, I opened the Bat and Barrel space, a full service restaurant. This restaurant took the place of the season ticket holder club. It was open to anyone… Show more In March of 2013, I was promoted to sous chef at Target Field, home of the MN Twins. When I assumed the role, I was in charge of the premium suites. After 2 years, I was asked to take over the 3 restaurants in the ballpark. In 2017, I was in charge of both an all inclusive club and a full service restaurant for season ticket holders. In 2018, I opened the Bat and Barrel space, a full service restaurant. This restaurant took the place of the season ticket holder club. It was open to anyone attending a MN Twins game.

• Kitchen Supervisor

  • Jan 2010 - Mar 2013

  Target Field, Minneapolis, Minnesota I was promoted to a kitchen supervisory role in 2010 and was part of the effort in opening the new MLB stadium, Target Field. My role was to monitor associates, ensure I was following the direction of the sous chef, and cooking private menus for the ownership family for the MN Twins during games.

• Retail Associate

  • Nov 2008 - Jan 2010

  Minnetonka, Minnesota I was a part-time retail associate assisting customers with their various needs. It was customer facing, required ability to be friendly and answer questions regarding merchandise. I was also responsible for selling tickets to Minnesota Twins games.



Cave Vin

• United States
• Restaurants

• Sous Chef

  • Jan 2007 - Jan 2010

  Minneapolis While working as a part time sous chef for Cave Vin, I was asked to help write menus, assist with placing orders, look for innovative ways to cut costs, and work the line for service.