Iris Boom
Jr. Consultant Food Safety & Quality at Précon Consulting Group B.V.- Claim this Profile
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Bio
Experience
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Précon Consulting Group B.V.
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Netherlands
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Legislative Offices
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1 - 100 Employee
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Jr. Consultant Food Safety & Quality
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Oct 2021 - Present
- Innovative projects aimed at enhancing food safety - Evaluation of potential risks associated with materials used in the food industry - Designing verification plans for clients - Editorial and implementation team of new application for the food industry - Innovative projects aimed at enhancing food safety - Evaluation of potential risks associated with materials used in the food industry - Designing verification plans for clients - Editorial and implementation team of new application for the food industry
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Sustainability intern
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Apr 2021 - Aug 2021
Research on sustainability needs and strategies of companies in the agri-food chain Research on sustainability needs and strategies of companies in the agri-food chain
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PepsiCo
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United States
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Food and Beverage Services
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700 & Above Employee
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Lean & Processing graduate intern
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Feb 2019 - Aug 2019
Research on True Efficiency: downtime registration, tools, work instructions, new KPIs and targets, insight into time and product losses, and advice on implementation
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Quality & Food Safety working student
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Jan 2018 - Jul 2019
Consumer complaints, internal audits, food defense, FSSC 22000, American Institute for Baking (AIB)
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Quality & Food Safety intern
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Sep 2017 - Jan 2018
Research on reducing consumer and operational complaints of a peanut product on a specific production line
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Education
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Wageningen University & Research
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Hogeschool Inholland / Inholland University of Applied Sciences
Bachelor of Applied Science - BASc